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Ihave more than seven years work experience in hosipitality industry,I am a hard working self motivated and works in a calm mode in cases of pressure. Im a fast learner ,competent with a lot of respect to my boss and team members, well coordinated person and work with a lot of speed.
I have a certificate in food production (culinary art) from Kenya Utalii College ,I have diploma in food science and technology, and I posses a lot of skills and experience example:Gastronomic education(Diploma in food science/Food production)
Naturally exhibit some culinary ability and creativity
High attention to detail
Implementation and monitoring of the HACCP.
Knowledge of ingredients and an artistic background
Knowledge in Bakery and Pastry kitchen operations, production and service
Knowledge in food safety regulations
Ability to work in a fast paced environment, multitask and show high level of patience.
High energy and enthusiasm
Ability to remain calm and composed under pressure
Manage and maintain food safety documentation and records.
Carry out daily hygiene inspection and sanitation conditions in work places.
Customer complaints management(root course)
Implementation and monitoring of ISO standards to include ISO: 22000-2005, ISO: 9001-2015, ISO; ISO: 14001-2015.
Coaching and training of new employees in quality assurance.
Water treatment and purification.
Implementation of Gemba-kaizen philosophy(5s)
Monitoring hygiene standards in the factory.
Pest control management.
Good communication and interpersonal skills.
Use of Microsoft application.
Kenya Utalii College - Nairobi, KenyaBakery/PastryMay 2018 - Now · 8 months
PASTRY AND BAKERY ALSO HOT KITCHEN I ALSO HAVE DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY WITH SEVEN YEARS WORK EXPERIENCE.