Jules Petitcolas

Jules Petitcolas

Student from Institut Paul Bocuse
Lives in Lyon, France
over 6 months ago

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Experience

  • Commis & Head waiter

    Sofitel Bellecour - Lyon, France

    F&B service
    March 2015 - August 2015

  • Head waiter

    Four Seasons Bora Bora - French Polynesia

    F&B service
    March 2015 - September 2015

Education

  • Bachelor

    Institut Paul Bocuse - Écully, France

    September 2013 - Now

    International Hotel and Foodservice Management

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Notions
    20%
  • Spanish
    Notions
    20%
Following
AccorHotels
Issy-les-Moulineaux, France
Hosco
Geneva, Switzerland
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