Julficar Mohammed zahedi

Julficar Mohammed zahedi

Executive Chef at Marino Royal Hotel
Lives in Dhaka, Bangladesh

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About me

Professional Chef with more than 25 years of Culinary Art. Expertise in preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control. Long working experience of Food & beverage production department in different Restraint Hotel & Resort.

Experience

10 years and 2 months

  • Executive Chef

    Marino Royal Hotel - Dhaka, Bangladesh

    F&B kitchen
    March 2017 - Now · 3 years

    preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control.

  • Executive Chef

    Ratnodweep Resort - Pabna, Bangladesh

    F&B kitchen
    August 2015 - November 2016 · 1 year and 4 months

    preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control.

  • Senior Sous Chef

    Grand Sultan Tea Resort & Golf - Sylhet, Bangladesh

    F&B kitchen
    May 2013 - August 2015 · 2 years and 4 months

    preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control.

  • Sous Chef

    Panigram Resort - Jessore, Bangladesh

    F&B kitchen
    March 2012 - April 2013 · 1 year and 2 months

    preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control.

  • Chef de partie

    Spit Fire Restaurant (Sreak House) - Dhaka, Bangladesh

    F&B kitchen
    January 2009 - May 2011 · 2 years and 5 months

    preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control.

Education

  • Diploma In Professional Chef

    Bangladesh Hotel management & tourism training institute, Indira road, firm gate, Dhaka, Bangladesh - Dhaka, Bangladesh

    January 2008 - December 2008

    Diploma In Professional Chef Trade Course In Pastry & Bakery Trade Course In Hygiene& HACCP Attachment In "F&B Production" Dhaka Regency (Duration 24 Weeks)

Languages

1 language

  • English

    Professional working

Skills

1 skill

  • Executive Chef
Connections
Saif Ud Dawla
Waiter at Khazana Dhaka
Mahamudul Islam
Internship at Le Méridien Dhaka
Faisal Bin Akber
Trainee Chef at Intercontinental Dhaka
View 7 connections
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