Julien ANDRE

Julien ANDRE

Chef de rang at Sofitel
Lives in London, United Kingdom
over 6 months ago

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I am an enthusiastic and dynamic team worker in the hospitality industry with good people skills and an ability to work under pressure. I am now looking for a new challenging position to further my professional development.

Experience

  • Chef de rang

    Sofitel - London, United Kingdom

    F&B service
    April 2018 - Now · 9 months

  • Chef de Rang

    Clipstone Restaurant - 2AA Rosette - London, United Kingdom

    F&B service
    October 2017 - April 2018 · 7 months

    - 20 seats with 2 service turns under my responsibility - Welcoming guests, taking orders, serving food and drinks, taking payments and restaurant opening and closing

  • Waiter

    Hotel Crans Ambassador ***** - Crans-Montana, Switzerland

    F&B service
    July 2017 - September 2017 · 3 months

    - Responding to the guests' high expectations - SErving breakfast, lunch and diner in the fine-dining restaurant

  • Chef de Rang - Part-time

    Restaurant Masaniello - Bordeaux, France

    F&B service
    October 2016 - June 2017 · 9 months

    - 40 seats with 2 to 3 service turns were under my responsibility - Welcoming guests, taking orders, serving food and drinks, taking payments and restaurant opening and closing

  • Management Trainee

    Crowne Plaza Beijing Lido - Beijing, China

    F&B service
    June 2016 - October 2016 · 5 months

    - Provided staff training in F&B knowledge - Took part in restaurant services and answered the foreign guests expectations

  • Food and Beverage Intern

    Marriott Hotel La Porte de Monaco - Cap-d'Ail, France

    F&B service
    May 2015 - September 2015 · 5 months

    -Restaurant and Bar waiter -Management of the In-Room dining evening shift and set up of banquets

  • Runner / Kitchen Porter

    The Pembroke / Greene King - London, United Kingdom

    F&B kitchen
    September 2014 - October 2014 · 2 months

    - Dishes and Kitchen areas' cleaning

Education

  • Bachelor in International Hospitality Management

    Vatel Bordeaux - Bordeaux, France

    November 2014 - June 2017

    Graduated of a Bachelor Degree in Hospitality Management with distinction

  • Management of companies and administrations

    University of Bordeaux - Bordeaux, France

    September 2013 - July 2014

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Notions
    20%
  • Spanish
    Notions
    20%

Skills

  • Accounting
  • Flexibility
  • Food server
  • Food service
  • Open minded
  • Organisation skills
  • Quick adaptability
  • Wine service
  • Wine serving
Connections
Oceane Pasteur
Marketing Intern at Fljotsbakki Farm Hotel
Rares Ciuverca
Student from American Hotel Academy Romania
Ramy Ayoub
Events & Marketing Consultant at Bitburger Beer Kenya
View 7 connections
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