Julien ANDRE

Julien ANDRE

Chef de rang at Sofitel
Lives in London, United Kingdom
over 6 months ago

Join Hosco and view Julien's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am an enthusiastic and dynamic team worker in the hospitality industry with good people skills and an ability to work under pressure. I am now looking for a new challenging position to further my professional development.


  • Chef de rang

    Sofitel - London, United Kingdom

    F&B service
    April 2018 - Now · 9 months

  • Chef de Rang

    Clipstone Restaurant - 2AA Rosette - London, United Kingdom

    F&B service
    October 2017 - April 2018 · 7 months

    - 20 seats with 2 service turns under my responsibility - Welcoming guests, taking orders, serving food and drinks, taking payments and restaurant opening and closing

  • Waiter

    Hotel Crans Ambassador ***** - Crans-Montana, Switzerland

    F&B service
    July 2017 - September 2017 · 3 months

    - Responding to the guests' high expectations - SErving breakfast, lunch and diner in the fine-dining restaurant

  • Chef de Rang - Part-time

    Restaurant Masaniello - Bordeaux, France

    F&B service
    October 2016 - June 2017 · 9 months

    - 40 seats with 2 to 3 service turns were under my responsibility - Welcoming guests, taking orders, serving food and drinks, taking payments and restaurant opening and closing

  • Management Trainee

    Crowne Plaza Beijing Lido - Beijing, China

    F&B service
    June 2016 - October 2016 · 5 months

    - Provided staff training in F&B knowledge - Took part in restaurant services and answered the foreign guests expectations

  • Food and Beverage Intern

    Marriott Hotel La Porte de Monaco - Cap-d'Ail, France

    F&B service
    May 2015 - September 2015 · 5 months

    -Restaurant and Bar waiter -Management of the In-Room dining evening shift and set up of banquets

  • Runner / Kitchen Porter

    The Pembroke / Greene King - London, United Kingdom

    F&B kitchen
    September 2014 - October 2014 · 2 months

    - Dishes and Kitchen areas' cleaning


  • Bachelor in International Hospitality Management

    Vatel Bordeaux - Bordeaux, France

    November 2014 - June 2017

    Graduated of a Bachelor Degree in Hospitality Management with distinction

  • Management of companies and administrations

    University of Bordeaux - Bordeaux, France

    September 2013 - July 2014


  • French
    Native or fluent
  • English
    Native or fluent
  • German
  • Spanish


  • Accounting
  • Flexibility
  • Food server
  • Food service
  • Open minded
  • Organisation skills
  • Quick adaptability
  • Wine service
  • Wine serving
Oceane Pasteur
Marketing Intern at Fljotsbakki Farm Hotel
Rares Ciuverca
Student from American Hotel Academy Romania
Ramy Ayoub
Events & Marketing Consultant at Bitburger Beer Kenya
View 7 connections
Jumeirah Carlton Tower
London, United Kingdom
The Lanesborough Hotel
London, United Kingdom
Other members
London, United Kingdom
Vidyadhar Patole
London, United Kingdom
Lucas Pérelstein
London, United Kingdom
Andoni Geuther
Biarritz, France
Umberto De Padua
London, United Kingdom
View 73434 members