Julien ANDRE

Julien ANDRE

Student from SKEMA Business School - Sophia Antipolis
Lives in Nice, France

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About me

Enthousiaste, organisé et passionné par la restauration, je suis toujours prêt à relever de nouveaux défis dans ma carrière.

Experience

3 years and 10 months

  • Chef de Rang H/F

    Di Piu Restaurant - Nice, France

    F&B service
    May 2019 - August 2019 · 4 months

  • Chef de rang

    Sofitel London St James - London, United Kingdom

    F&B service
    April 2018 - April 2019 · 1 year and 1 month

    - Intégration et formation des Chef de Rang et Commis - Assiste le Maitre d'hôtel/Sommelier quotidiennement - Gestion d'une section de 30 à 40 places assises

  • Chef de Rang

    Clipstone Restaurant - 2AA Rosette - London, United Kingdom

    F&B service
    October 2017 - April 2018 · 7 months

    - Assiste les clients dans leur choix des plats et boissons - Gestion d'une section d'une trentaine de places assises

  • Serveur petit-déjeuner

    Hotel Crans Ambassador ***** - Crans-Montana, Switzerland

    F&B service
    July 2017 - September 2017 · 3 months

    - Gestion du buffet et prise de commande - Réalisation des boissons chaudes (Barista) & gestion du back-office

  • Chef de Rang en alternance

    Restaurant Masaniello - Bordeaux, France

    F&B service
    October 2016 - June 2017 · 9 months

    - Gestion d'une section avec terrasse - Réalisation des desserts et service des boissons

  • F&B Management Trainee

    Crowne Plaza Beijing Lido - Beijing, China

    F&B other
    June 2016 - October 2016 · 5 months

    - Formation du personnel Chinois aux attentes de la clientèle étrangère - Participation au service du restaurant

  • Stagiaire F&B

    Riviera Marriott Hotel La Porte De Monaco - Cap-d'Ail, France

    F&B service
    May 2015 - September 2015 · 5 months

    - Gestion du room service et de la mise en place des salles de réunions - Service au restaurant, bar et banquets

  • Plongeur

    The Pembroke / Greene King - London, United Kingdom

    F&B kitchen
    September 2014 - October 2014 · 2 months

Education

Currently studying

  • MsC Strategic Event & Tourism Management

    SKEMA Business School - Sophia Antipolis - Valbonne, France

    September 2019 - Now

  • WSET Level 2 - Mention Très Bien

    Wines & Spirit Education Trust - London, United Kingdom

    December 2018 - December 2018

  • Double Licence - Bachelor in International Hospitality Management & Bachelor in Hotel Management

    Vatel Bordeaux & Eurodhip - Bordeaux, France

    November 2014 - June 2017

    Graduated of a double Bachelor Degree in Hospitality Management & Hotel Management with distinction

  • 1ère année validée DUT Gestion des Entreprises et des Administrations

    Université de Bordeaux - Bordeaux, France

    September 2013 - July 2014

  • Vatel Bordeaux (France) [ Vatel Alumni ] - Bordeaux, France

    January 1981 - June 2017

Languages

4 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • German

    Notions

  • Spanish

    Notions

Personal information

Nationalities

  • French

Date of birth

November 12th 1995

Driving License

Yes

Skills

9 skills

  • Accounting
  • Flexibility
  • Food server
  • Food service
  • Open minded
  • Organisation skills
  • Quick adaptability
  • Wine service
  • Wine serving
Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Emmanuel Okoro
doorman at Marriott Hotel Downtown, Abu Dhabi
Laura Gasc
Shift Leader chez Le Bristol Paris
View 18 connections
Following
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