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Experience
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Chef de cuisine
la cantine du 18 - Paris, France
F&B kitchenApril 2017 - November 2018 · 1 year and 8 months -
second de cuisine
Le chêne - Bondy, France
F&B kitchenJune 2016 - March 2017 · 10 months -
second de cuisine
les fontaines - Levallois-Perret, France
F&B kitchenApril 2014 - April 2016 · 2 years and 1 month -
Chef de partie
L'Atelier de Joel Robuchon - Paris, France
F&B kitchenJanuary 2012 - February 2014 · 2 years and 2 months -
demi chef de partie
la grande cascade - Boulogne-Billancourt, France
F&B kitchenDecember 2010 - December 2011 · 1 year and 1 month -
commis de cuisine
les fontaines - Levallois-Perret, France
F&B kitchenJanuary 2009 - November 2010 · 1 year and 11 months
Education
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cap, bac pro cuisine
Ecole de Paris des Métiers de la Table (EPMT) - Paris, France
September 2008 - September 2011
Languages
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FrenchProfessional working60%
