Julius Rebadavia

Julius Rebadavia

waiter at manila house private membership club
Lives in Dubai, United Arab Emirates
over 6 months ago

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Join us

: To obtain employment from a reputable company wherein I can be of best service and can contribute on the improvement and growth of the company. Also, to establish a fulfilling career in your good company, develop my talents and skills for continuous career improvement and excel in every way to tap my potentials, making a highly competent, assertive, proactive and creative individual.

Experience

  • waiter

    manila house private membership club - Taguig, Philippines

    F&B service
    November 2017 - November 2018 · 1 year and 1 month

  • waiter

    Dad's world Buffet - Quezon City, Philippines

    F&B service
    May 2015 - June 2016 · 1 year and 2 months

    - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Clean tables or counters after patrons have finished dining. - Collect payments from customers,Process customer bills or payments.

Education

  • food and beverage services

    Magsaysay Center for Hospitality and Culinary Arts (MIHCA) - Metro Manila, Philippines

    August 2017 - June 2018

    The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization. MIHCA provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.

  • BS Hotel and Restaurant Management

    Divine mercy College - Caloocan, Philippines

    June 2013 - March 2016

    program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry.

  • secondary education

    Moreno integrated school - Daet, Philippines

    June 2009 - March 2013

Languages

  • English
    Native or fluent
    100%

Skills

  • ability to work under
  • Adaptability
  • Communication
  • Self-motivation
  • Teamwork
  • Time management
Connections
Ejobi Atako suzy
Waitress at PULLMAN HOTEL,DUBAI
Following
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