Julius Rebadavia

Julius Rebadavia

waiter at manila house private membership club
Lives in Dubai, United Arab Emirates

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About me

: To obtain employment from a reputable company wherein I can be of best service and can contribute on the improvement and growth of the company. Also, to establish a fulfilling career in your good company, develop my talents and skills for continuous career improvement and excel in every way to tap my potentials, making a highly competent, assertive, proactive and creative individual.

Experience

2 years and 3 months

  • waiter

    manila house private membership club - Taguig, Philippines

    F&B service
    November 2017 - November 2018 · 1 year and 1 month

  • waiter

    Dad's world Buffet - Quezon City, Philippines

    F&B service
    May 2015 - June 2016 · 1 year and 2 months

    - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Clean tables or counters after patrons have finished dining. - Collect payments from customers,Process customer bills or payments.

Education

  • food and beverage services

    Magsaysay Center for Hospitality and Culinary Arts (MIHCA) - Metro Manila, Philippines

    August 2017 - June 2018

    The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization. MIHCA provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.

  • BS Hotel and Restaurant Management

    Divine mercy College - Caloocan, Philippines

    June 2013 - March 2016

    program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry.

  • secondary education

    Moreno integrated school - Daet, Philippines

    June 2009 - March 2013

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Philippine

Date of birth

December 10th 1996

Driving License

Yes

Skills

6 skills

  • ability to work under
  • Adaptability
  • Communication
  • Self-motivation
  • Teamwork
  • Time management
Connections
Kalu Ikechukwu Samuel
Burj Al Arab-Front Office Doorman Attendant-Concierge at Jumeirah Group / Jumeirah Hotels & Resort at Burj Al Arab - Jumeirah Group
Opute Oniovosa
Waiter at The rodina kitchen
Zakaria Mbarki
Team Leader Customer Services Agent at Teleperformance
View 4 connections
Following
St. Pancras Renaissance London Hotel Margot London
Margot London
London, United Kingdom
Mandarin Oriental London
Mandarin Oriental London
London, United Kingdom
Other members
Julius Rebadavia
Dubai, United Arab Emirates
Vanity Verzola
Dubai, United Arab Emirates
Aljon Fernandez
Dubai, United Arab Emirates
Roberto Sumayao
Dubai, United Arab Emirates
Emha Assubuki
Dubai, United Arab Emirates
View more
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