Junaid Umer

Junaid Umer

Chef di parti at Al anbariya
Lives in Jeddah, Saudi Arabia
over 6 months ago

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Dear admin
I was recently read opportunity in cater global I would like to take a moment to expand and summarize in the attached resume and explain why I believe that am eligible to join.
I start my culinary career in July 2011as apprentice cook in MARRIOTT Islamabad I complete my apprentice period in March 2014
In that period I work in different section hot kitchen,live kitchen, Italian kitchen,, American kitchen in March 2014 I promoted as commie in American kitchen I worked as commie 4 month and move to Saudi Arabi and join AL AnbariyA seafood Park as a line cook in hot kitchen August 2014.
July 2015 I promoted hot kitchen supervisor position and the September 2017 chef di parti in main kitchen.

Experience

  • Chef di parti

    Al anbariya - Jeddah, Saudi Arabia

    F&B kitchen
    September 2017 - Now · 1 year and 3 months

  • Line cook

    Al anbariya seafood - Jeddah, Saudi Arabia

    F&B kitchen
    August 2016 - September 2017 · 1 year and 2 months

  • Commie 2

    Marriott Islamabad - Islamabad, Pakistan

    F&B kitchen
    March 2014 - August 2014 · 7 months

  • Apprentice cook

    Marriott - Islamabad, Pakistan

    F&B kitchen
    July 2011 - March 2014 · 2 years and 9 months

Education

  • Dae electronic

    Rawalpindi polytechnic institute - Rawalpindi, Pakistan

    August 2010 - July 2014

  • matric

    Forward public school - Rawalpindi, Pakistan

    March 2006 - August 2007

Languages

  • Urdu
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Arabic
    Limited working
    40%

Other

  • Cover letter

    Dear admin
    I was recently read opportunity in cater global I would like to take a moment to expand and summarize in the attached resume and explain why I believe that am eligible to join.
    I start my culinary career in July 2011as apprentice cook in MARRIOTT Islamabad I complete my apprentice period in March 2014
    In that period I work in different section hot kitchen,live kitchen, Italian kitchen,, American kitchen in March 2014 I promoted as commie in American kitchen I worked as commie 4 month and move to Saudi Arabi and join AL AnbariyA seafood Park as a line cook in hot kitchen August 2014.
    July 2015 I promoted hot kitchen supervisor position and the September 2017 chef di parti in main kitchen.

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