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F&B Management Trainee
JW Marriott Hotel Bangkok - Bangkok, ThailandF&B serviceJanuary 2014 - July 2014
Bangkok Marriott Sukhumvit Hotel & Executive Apartment (Management Trainee – Octave Rooftop Lounge & Bar ) 1. Creating the foundation of hospitality knowledge and entrance experience. 2. Position and plan the operation while running a high volume daily operations, average 10.000 covers. 3. Greeting the guest to our outlet and arrange the seats. 4. Ensure that specials are understood by servers and are being promoted. 5. Ensure staff is delivering exceptional customer service and maintain high food and service standards. 6. Monitors and take corrective action as necessary to help ensure that budget goals are attained. 7. Ensure that all standard operating procedures for revenue and cost control are consistently utilized. 8. Ensure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met. 9. Implement and monitor consistency of food and beverage policies and procedures. 10. Assist with staff training and motivation. 11. Monitor purchase and rec
Glion Institute of Higher Education [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Glion-sur-Montreux, SwitzerlandAugust 2013 - December 2016
KoreanNative or fluent100%