Jurica Ferenec

Jurica Ferenec

Demi-chef de rang at Kempinski Hotels
Lives in Frankfurt, Germany
over 6 months ago

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My first touch with hospitality was through Hotel Esplanade Zagreb. Passion for hospitality gave me an opportunity to as starting like a student became a banquet coordinator where I had a chance to develop leadership skills. Enjoying spending time in the hotel gave me F&B experience and knowledge from all outlets. Through Radisson Blu, I came to Frankfurt as a Barmen to improve my German.and earn more experience. If you are interested in knowing me better please contact me.

Experience

  • Demi-chef de rang

    Kempinski Hotels - Frankfurt, Germany

    F&B service
    July 2018 - Now · 5 months

  • Barmen

    Park Inn by Radisson - Frankfurt, Germany

    F&B service
    October 2017 - June 2018 · 9 months

Languages

  • Croatian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Limited working
    40%
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