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My first touch with hospitality was through Hotel Esplanade Zagreb. Passion for hospitality gave me an opportunity to as starting like a student became a banquet coordinator where I had a chance to develop leadership skills. Enjoying spending time in the hotel gave me F&B experience and knowledge from all outlets. Through Radisson Blu, I came to Frankfurt as a Barmen to improve my German.and earn more experience. If you are interested in knowing me better please contact me.
Demi-chef de rang
Kempinski Hotels - Frankfurt, GermanyF&B serviceJuly 2018 - Now · 5 months
Park Inn by Radisson - Frankfurt, GermanyF&B serviceOctober 2017 - June 2018 · 9 months
CroatianNative or fluent100%
EnglishNative or fluent100%