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Bistrot du Port - Le Grau-du-Roi, FranceF&B serviceMay 2016 - September 2016
Chef de rang in the restaurant
Four Seasons Resort Mauritius At Anahita - Beau Champ, MauritiusF&B serviceDecember 2014 - January 2015
Intern as waiter, bar waiter, barmaid and as ' commis de cuisine'
La Plantation Hotel - Balaclava, MauritiusRooms divisionJune 2014 - August 2014
Has been an intern as receptionist, guest relation officer and valet
Higher National Diploma in Hospitalty Management
Ecole Hôtelière Sir Gaëtan Duval - Quatre Bornes, MauritiusApril 2014 - April 2017
Vacoas SSS - Vacoas-Phoenix, MauritiusJanuary 2007 - November 2013