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My experiences have made me a diverse individual with a broad and open mindset, something that is necessary to succeed in today's ever changing world of million opportunities. . Further, I possess a unique blend of skills achieved through my work experiences. I am confident that these skills and knowledge will allow me to provide strong support and meet the high standards of your company. I believe that I will be able to utilize all my skills and constantly improve them to deliver high quality of work. Given my knack for continuous learning and quick adaptability, I am extremely confident that I will not only be successful in completing every task assigned to me, but a perfect match in any environment introduced to. I have also trained junior chefs and collaborated with senior chefs in the design of recipes menus and food presentation.
Junior Sous Chef
Kandima Resort - MaldivesF&B kitchenJanuary 2018 - Now · 12 months
Chef De Partie
Marriott Al Jaddaf - Dubai, United Arab EmiratesF&B kitchenDecember 2013 - December 2017 · 4 years and 1 month
Sri Lanka Institute of Tourism & Hotel Management (SLITHM) - Kundasale, Sri LankaJune 2003 - April 2007
SinhalaNative or fluent100%