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akl baytna Catering - Dubai, United Arab EmiratesCateringDecember 2017 - Now · 12 months
Direct and coordinate the activities of food service workers in the kitchen and dining areas Handle menu requirements and prepare appropriate production sheets Supervise the assembly of food plates and ensure that they conform to the health and safety standards of the company Ensure that each employee follows food safety regulations and procedures Supervise catered events in terms of food safety and hygiene Handle shift schedules for food service workers and assign them tasks on a daily basis Make sure that appropriate staff is available at all times in order to meet food service demands Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations Make sure that adequate food supplies are always available Take stock of food supplies and order out of stock products Check newly delivered products for quality and quantity Determine which equipment and supplies are needed and make a reference list Supervise food preparation activities Interview, hire and train food service workers to perform in designated roles Assume responsibility for cash at designated shifts Ensure appropriate cleaning and maintenance of food preparation areas and equipment
Institute of Higher Education - School of Hospitality & Tourism - Alexandria, EgyptSeptember 2002 - July 2006
I have a tourism and hotel institute and since then I work in restaurants and hotels
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