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A commercially focused and quality orientated Hotelier, with significant experience leading Food & Beverage Operations. Achieves operational efficiency in upscale hotels through demonstrating a passion for high quality service, standards and product. An effective trainer, skilled at leading, developing and motivating culturally diverse teams. Experienced in allocating and delegating resources according to changing requirements. A confident negotiator and networker with the ability to maintain and cultivate sustainable working relationships. A multilingual communicator, with strong interpersonal skills who thrives in challenging environments.
Business Development Manager
Vichy Célestins Spa Hôtel - Casablanca - Casablanca, MoroccoOtherSeptember 2018 - Now · 3 months
Works under the General Manager Supervision. Responsible for developing several aspects of the hotel : F&B , Communications , PR , Wellness Clinique and MICE. Works closely with all head of departments to further develop hotel strategies.
F&B Assistant Manager
Vichy Celestins Spa Hotel - Casablanca, MoroccoManagementJune 2018 - September 2018 · 4 months
Responsible for the F&B department for pre opening of the hotel as Assistant Manger F&B. Worked Under the supervision of the F&B director. Training , recruitment , cost control , Sales Stratégies.
Glion Institute of Higher Education [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Glion-sur-Montreux, SwitzerlandJune 2007 - August 2009
EnglishNative or fluent100%
FrenchNative or fluent100%
ArabicNative or fluent100%