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Holder of "Hotel Management Degree", had worked for various 5star luxury properties for "FOOD PRODUCTION" with good hike in number of promotions with an experience of almost 2 years!
Gaylord Texan Resort & Convention Center - Grapevine, TX, United StatesF&B kitchenMay 2017 - May 2018 · 1 year and 1 month
Worked as the lead saucier at GAYLORD TEXAN BY MARRIOTT, USA 1 YEAR (2017-2018) Certificates available on demand.
ALMA - Parma, ItalyOctober 2018 - Now
AIMS Institute of Higher Education - School of Hospitality & Tourism - Bengaluru, IndiaJune 2013 - May 2017
HindiNative or fluent100%
EnglishNative or fluent100%
- Communication. Ability to Work Under Pressure,
- Determined individual
- Good listener
- Love my job
Restaurante Pascucci al porticiolo
LEELA PALACE KEMPENSKI HOTEL, INDIA for 6months. (2015)
Worked as the lead saucier at GAYLORD TEXAN BY MARRIOTT, USA 1 YEAR (2017-2018)
Certificates available on demand.