Karan Upmanyu

Student from Escuela De Hosteleria Y Turismo Almeraya
Lives in Barcelona, Spain
over 6 months ago

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I’m passionate about working in the kitchen , very humble and good team player..

Experience

  • Chef De Partie

    Toast And Tonic - Bengaluru, India

    F&B kitchen
    April 2017 - March 2018 · 12 months

  • Pastry Chef

    Indian Accent New Yok - New York, NY, United States

    F&B kitchen
    January 2016 - February 2017 · 1 year and 2 months

  • Pastry Chef

    Indian Accent , New Delhi - New Delhi, India

    F&B kitchen
    May 2014 - November 2015 · 1 year and 7 months

Education

  • Escuela De Hosteleria Y Turismo Almeraya

    April 2018 - Now

  • Le Cordon Bleu Australia - Australia

    January 2012 - February 2014

  • University of Delhi - New Delhi, India

    April 2008 - June 2011

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
Following
Hotel Barcelona 1882
Barcelona, Spain
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