Karl Chidiac

Karl Chidiac

Student from CMH Paris - Centre de Management Hôtelier International
Lives in Paris, France

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Experience

2 years and 7 months

  • Assitant to the General Management

    InterContinental Paris Le Grand - 8th arrondissement of Paris, Paris, France

    Administration & General
    May 2018 - October 2018 · 6 months

  • Sales Assistant Internship

    Hôtel Secret de Paris**** - 9th arrondissement of Paris, Paris, France

    Sales & Marketing
    December 2017 - March 2018 · 4 months

  • Assistant Project Developper

    The Dealigence - 18th arrondissement, Paris, France

    Sales & Marketing
    May 2017 - September 2017 · 5 months

  • Cost-Control/ Suppliers Accounting

    Prince de Galles ***** - Paris, France

    Finance/Accounting
    November 2016 - March 2017 · 5 months

  • Internship Reception/Concierge

    hotel esprit saint germain ***** - Paris, France

    Front Office reception
    May 2016 - October 2016 · 6 months

    - Teamwork - Different shifts (morning,middle,night) - Following overall procedures. - Check-in/Check-out. - Accompany our guests to their rooms upon check-in while introducing the services of the hotel and the amenities. - Paperworks - Use the phone( answer internal/external phone calls, make reservation for tours,restaurants...) - Give direction for the guests. - Help with the luggage. - Answer e-mails, from guests and travel agents. - Answer for all concierge demands. - Handle hard situations ( unsatisfied guest, rush hours) - Negociate the price of the room with a guest ( did it only once).

  • Help Cook

    Central Park - Beirut, Lebanon

    F&B kitchen
    December 2014 - January 2015 · 2 months

    -Basics preparation ( washing, cutting) -Basic recipes -Dough preparation -Stock management with the owner -Cleaning the kitchen -Following hygiene rules -Five days a week, from 9:00 am till 5:00pm

  • Help Cook

    Beytouti - Paris, France

    F&B kitchen
    March 2014 - April 2014 · 3 months

    -Basics preparation ( washing, cutting) -Basic recipes -Dough preparation -Stock management with the owner -Cleaning the kitchen -Following hygiene rules -Five days a week, from 9:00 am till 5:00pm

Education

Currently studying

Languages

6 languages

  • French

    Native or fluent

  • English

    Full professional

  • Arabic

    Professional working

  • Spanish

    Notions

  • Japanese

    Notions

  • German

    Notions

Personal information

Nationalities

  • Lebanese

Date of birth

October 30th 1994

Driving License

Yes

Connections
Aurélie Soppelsa
HK Coordinator at Barrière - Hôtel Le Fouquet's
Théo Kacmann
Front Office Trainee et Guest Relation chez JW marriot Cannes
ELIO SONCIN
Student from CMH Paris - Centre de Management Hôtelier International
View 7 connections
Following
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