Karl Chidiac

Karl Chidiac

Student from CMH Paris - Centre de Management Hôtelier International
Lives in Paris, France
over 6 months ago

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Experience

  • Assitant to the General Management

    InterContinental Paris Le Grand - 8th arrondissement of Paris, Paris, France

    Administration & General
    May 2018 - October 2018 · 6 months

  • Sales Assistant Internship

    Hôtel Secret de Paris**** - 9th arrondissement of Paris, Paris, France

    Sales & Marketing
    December 2017 - March 2018 · 4 months

  • Assistant Project Developper

    The Dealigence - 18th arrondissement, Paris, France

    Sales & Marketing
    May 2017 - September 2017 · 5 months

  • Cost-Control/ Suppliers Accounting

    Prince de Galles ***** - Paris, France

    Finance/Accounting
    November 2016 - March 2017 · 5 months

  • Internship Reception/Concierge

    hotel esprit saint germain ***** - Paris, France

    Front Office reception
    May 2016 - October 2016 · 6 months

    - Teamwork - Different shifts (morning,middle,night) - Following overall procedures. - Check-in/Check-out. - Accompany our guests to their rooms upon check-in while introducing the services of the hotel and the amenities. - Paperworks - Use the phone( answer internal/external phone calls, make reservation for tours,restaurants...) - Give direction for the guests. - Help with the luggage. - Answer e-mails, from guests and travel agents. - Answer for all concierge demands. - Handle hard situations ( unsatisfied guest, rush hours) - Negociate the price of the room with a guest ( did it only once).

  • Help Cooker

    Central Park - Beirut, Lebanon

    F&B kitchen
    December 2014 - January 2015 · 2 months

    -Basics preparation ( washing, cutting) -Basic recipes -Dough preparation -Stock management with the owner -Cleaning the kitchen -Following hygiene rules -Five days a week, from 9:00 am till 5:00pm

  • Help Cooker

    Beytouti - Paris, France

    F&B kitchen
    March 2014 - April 2014 · 3 months

    -Basics preparation ( washing, cutting) -Basic recipes -Dough preparation -Stock management with the owner -Cleaning the kitchen -Following hygiene rules -Five days a week, from 9:00 am till 5:00pm

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Arabic
    Professional working
    60%
  • Spanish
    Notions
    20%
  • Japanese
    Notions
    20%
  • German
    Notions
    20%
Connections
Théo Kacmann
Étudiant(e) de CMH Paris - Centre de Management Hôtelier International
Aurélie Soppelsa
HR Trainee at Barrière - Hôtel Barrière Le Fouquet's
Haili Ismail
Student from Université Internationale de Casablanca - Management Hôtelier et Touristique (UIC)
View 9 connections
Following
TemptingPlaces
Paris, France
Hosco
Geneva, Switzerland
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Neuilly-sur-Seine, France
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