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Highly dynamic, fast learning and autonomous student studying hospitality management in Switzerland, open for new challenges in the fields of Food and Beverage (administrative) , Finance , Marketing or guest relations. Attention to details and strong verbal communication skills. Eager to explore the Asian culture, specifically Thailand, Vietnam or Hong Kong.
Food runner / Waiter
Grand Hôtel Suisse Majestic - Montreux, SwitzerlandF&B serviceMarch 2018 - September 2018 · 8 months
Working mainly in Restaurant 45 as a food runner and a waiter, tasks include room service, bar service and banquet service.
2nd year in Bachelor
Vatel Switzerland Hotel & Tourism Business School - Martigny, SwitzerlandAugust 2017 - Now
International hotel management courses in class and practical skills application in Hotel Vatel **** in the restaurant, bar, reception, housekeeping, kitchen, dishwashing.
LatvianNative or fluent100%
FrenchNative or fluent100%
EnglishNative or fluent100%
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