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About me
To work in a globally recognised company which emphasis on multicultural, creativity, team working and also grow the skills required to be global leader in culinary is my vision.
I would humbly denote hard work,adaptability, sincerity and passion been the biggest asserts which I hold on to as my strong roots of skills.
Experience
12 years and 11 months
-
Chef de partie
The St. Regis Abu Dhabi - Abu Dhabi, United Arab Emirates
F&B kitchenJune 2014 - Now · 9 years and 10 months -
Demi chef de partie
Sheraton Heathrow hotel - London, United Kingdom
F&B kitchenMay 2012 - March 2014 · 1 year and 11 months -
Commis
Hyatt Regency - Chennai, India
F&B serviceMarch 2011 - March 2012 · 1 year and 2 months
Education
-
PG Diploma in hospitality management
Ealing hammersmith west London college. - London, United Kingdom
March 2012 - February 2014 -
B.Sc Hotel Management
SRM IHM - Chennai, India
March 2008 - April 2011
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Indian
Work Permits
-
United Arab Emirates
-
United Kingdom
Date of birth
November 11th 1988
Skills
19 skills
- All day dining
- Asian Cuisine
- Banquets
- Cold Kitchen
- Continental Cuisine
- Controlling food cost
- Costing
- Indian Cuisine
- Indian cuusine
- Italian food
- Managing a team
- Menu costing
- Menu planning
- Motivated and passionate
- Passionate about food
- Self motived
- Staff-training
- Supervising operations
- Western steak house
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