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Restaurant General Manager
M. H. Alshaya Co. - Muscat, OmanAdministration & GeneralMarch 2015 - Now · 3 years and 11 months
Job Responsibilities: • Serve as General Manager for a Quick -service, casual dining restaurant with revenues of $ 7 to $ 7.3 million per year. • Perform as General Manager with all restaurant operations, including customer service, staff supervision, ensure food and beverage quality, opening / closing, scheduling, and overall management of restaurant. • Monitor food cost budgets, menu specials, and cost controls. Assisted in marketing and merchandising of restaurant services. Directed facility maintenance, and emphasized clean, fun, and hospitable dining facilities. • Manage cost controls for food and labour, expense budgets, and quality control. Monitored security measures and loss prevention and coordinated facility maintenance and upkeep. • Develop employee in customer service skills, conduct productivity enhancement, and performance evaluations. Serve as liaison and team leader to improve work flow and restaurant efficiency