Kasule Peter

Kasule Peter

Demi-Chef De Partie at Bull&Roo Hospitality
Lives in Dubai, United Arab Emirates

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About me

THERE ARE NO RULES IN COOKING, ONLY GUIDELINES AND BEST PRATICES ....I DON'T AVOID FAILURE THAT MUCH BECAUSE I MIGHT BE AVOIDING SUCCESS IN THE PROCESS,.......AM SO PASSIONATE ABOUT COOKING!!!!🍔🍟🥩🌮🥪🌭🍕🍿🥗🥘🍳🌯🌮🥙🍛🍝🍭🍣🍤🍓

Experience

9 years and 2 months

  • Demi-Chef De Partie

    Bull&Roo Hospitality - Dubai, United Arab Emirates

    F&B kitchen
    June 2021 - Now · 2 years and 10 months

    In charge of breakfast buffet at Charlie lane, staybridge suits internet city

  • Line chef

    Pickl Restaurant - Dubai, United Arab Emirates

    F&B kitchen
    May 2020 - May 2021 · 1 year and 1 month

  • Commis 2 chef

    Banyan Tree Dubai - Dubai, United Arab Emirates

    F&B kitchen
    November 2019 - April 2020 · 6 months

    Maintaining high standards of hygiene  Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Ensuring that all the mis en plas is ready and enough before closing my station and starting operations.  Updating and maintaining the record shits. Making requisitions and store orders to ensure that we have enough stock and mis en plas to avoid running and also help in smooth flowing of kitchen operations.  Ensuring that the FIFO policy is followed to avoid wastage  Ensuring that all food production and contact areas are cleaned and sanitized before, after and every time necessary during and after operations 

  • commis 3 chef

    Fairmont Dubai - Dubai, United Arab Emirates

    F&B kitchen
    December 2017 - November 2019 · 2 years

    Maintaining high standards of hygiene  Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Ensuring that all the mis en plas is ready and enough before closing my station and starting operations.  Updating and maintaining the record shits. Making requisitions and store orders to ensure that we have enough stock and mis en plas to avoid running and also help in smooth flowing of kitchen operations.  Ensuring that the FIFO policy is followed to avoid wastage  Ensuring that all food production and contact areas are cleaned and sanitized before, after and every time necessary during and after operations 

  • Steward

    Fairmont Dubai - Dubai, United Arab Emirates

    Steward
    September 2016 - December 2017 · 1 year and 4 months

    assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information

  • Barista

    Dutchies cafe - Dubai, United Arab Emirates

    Bar
    May 2016 - August 2016 · 4 months

  • Stewarding supervisor

    The hangout latino restaurant - Dubai, United Arab Emirates

    Steward
    March 2016 - May 2016 · 4 months

  • Food runner

    The hangout latino restaurant - Dubai, United Arab Emirates

    F&B service
    March 2015 - May 2016 · 1 year and 4 months

Education

  • High school certificate

    May Christian college, Nkumba - Entebbe, Uganda

    May 2006 - November 2010

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Ugandan

Competitions & Awards

2 competitions

  • HCCP LEVEL 2 TRAINING

    HCCP certification - Dubai, United Arab Emirates

    2020
  • Cross training

    Commis 3 chef - Trade Centre, Dubai, United Arab Emirates

    2017

Skills

12 skills

  • Can handle and solve gguest complaints
  • Can handle both closing and opening shifts
  • Fast leaner
  • Good at being a good team player
  • Good at handling breakfast
  • Good at making homemade foods and dishes
  • Good at solving problems
  • Good knowledge of HCCP
  • Leadership skills
  • Needs less supervision
  • Works efficient in a fast paced environment
  • Works well under pressure
Connections
Khaled Kamal
Complex F&B Manager, HOD at Marriott International - EMEA
Geraldine Neal
Lawyer at Usa Antony
Rebecca Ahabwe
Sales Executive at Game King
View 20 connections
Following
Jumeirah Restaurants
Jumeirah Restaurants
Dubai, United Arab Emirates
Princess Cruises Le K2 Collections
Le K2 Collections
Courchevel 1850, Saint-Bon-Tarentaise, France
Other members
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Violeta Vidakovic
Dubai, United Arab Emirates
View more
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