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About me
THERE ARE NO RULES IN COOKING, ONLY GUIDELINES AND BEST PRATICES ....I DON'T AVOID FAILURE THAT MUCH BECAUSE I MIGHT BE AVOIDING SUCCESS IN THE PROCESS,.......AM SO PASSIONATE ABOUT COOKING!!!!🍔🍟🥩🌮🥪🌭🍕🍿🥗🥘🍳🌯🌮🥙🍛🍝🍭🍣🍤🍓
Experience
9 years and 2 months
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Demi-Chef De Partie
Bull&Roo Hospitality - Dubai, United Arab Emirates
F&B kitchenJune 2021 - Now · 2 years and 10 monthsIn charge of breakfast buffet at Charlie lane, staybridge suits internet city
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Line chef
Pickl Restaurant - Dubai, United Arab Emirates
F&B kitchenMay 2020 - May 2021 · 1 year and 1 month -
Commis 2 chef
Banyan Tree Dubai - Dubai, United Arab Emirates
F&B kitchenNovember 2019 - April 2020 · 6 monthsMaintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Ensuring that all the mis en plas is ready and enough before closing my station and starting operations. Updating and maintaining the record shits. Making requisitions and store orders to ensure that we have enough stock and mis en plas to avoid running and also help in smooth flowing of kitchen operations. Ensuring that the FIFO policy is followed to avoid wastage Ensuring that all food production and contact areas are cleaned and sanitized before, after and every time necessary during and after operations
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commis 3 chef
Fairmont Dubai - Dubai, United Arab Emirates
F&B kitchenDecember 2017 - November 2019 · 2 yearsMaintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Ensuring that all the mis en plas is ready and enough before closing my station and starting operations. Updating and maintaining the record shits. Making requisitions and store orders to ensure that we have enough stock and mis en plas to avoid running and also help in smooth flowing of kitchen operations. Ensuring that the FIFO policy is followed to avoid wastage Ensuring that all food production and contact areas are cleaned and sanitized before, after and every time necessary during and after operations
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Steward
Fairmont Dubai - Dubai, United Arab Emirates
StewardSeptember 2016 - December 2017 · 1 year and 4 monthsassists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information
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Barista
Dutchies cafe - Dubai, United Arab Emirates
BarMay 2016 - August 2016 · 4 months -
Stewarding supervisor
The hangout latino restaurant - Dubai, United Arab Emirates
StewardMarch 2016 - May 2016 · 4 months -
Food runner
The hangout latino restaurant - Dubai, United Arab Emirates
F&B serviceMarch 2015 - May 2016 · 1 year and 4 months
Education
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High school certificate
May Christian college, Nkumba - Entebbe, Uganda
May 2006 - November 2010
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Ugandan
Competitions & Awards
2 competitions
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HCCP LEVEL 2 TRAINING
HCCP certification - Dubai, United Arab Emirates
2020Cross training
Commis 3 chef - Trade Centre, Dubai, United Arab Emirates
2017Skills
12 skills
- Can handle and solve gguest complaints
- Can handle both closing and opening shifts
- Fast leaner
- Good at being a good team player
- Good at handling breakfast
- Good at making homemade foods and dishes
- Good at solving problems
- Good knowledge of HCCP
- Leadership skills
- Needs less supervision
- Works efficient in a fast paced environment
- Works well under pressure
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