Kasun Harsha De

Kasun Harsha De

F&B Waiter at Metropoliton Hotel Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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About me

Hello everyone, I'm Kasun from Sri Lanka. I work as a hotelier since 2008 as a F&b waiter but now I work as a F&B Captain in Jie Jie beach hotel by jetwing as i mention in my profile. I would like to move to other country and get more experience to my career.


9 years and 6 months

  • F&B Waiter

    Metropoliton Hotel Dubai - Dubai, United Arab Emirates

    F&B service
    October 2018 - Now · 6 months

  • F&B Attendant

    Jie Jie beach by jetwing Panadura - Panadura, Sri Lanka

    F&B service
    December 2016 - September 2018 · 1 year and 10 months

    I worked here as a F&B Captain and same time I did train trainee staff and also worked as a trainee superviser

  • F&B Attendant

    Taprobana Hotel Wadduwa - Wadduwa, Sri Lanka

    F&B service
    June 2015 - December 2016 · 1 year and 7 months

  • F&B Attendant

    Sheraton Dubai Creek Hotel & Towers - Dubai, United Arab Emirates

    F&B service
    March 2013 - March 2014 · 1 year and 2 months

  • F&B Attendant

    Mount Lavinia Hotel - Dehiwala-Mount Lavinia, Sri Lanka

    F&B service
    August 2008 - September 2013 · 5 years and 2 months


  • Non-Degree

    Sir John Kotalawala Vidyalaya, Piliyandala - Panadura, Sri Lanka

    May 2006 - April 2008

    I did G.C.E.O/L & G.C.E A/L in Sri Lanka. I couldn't get a degree because of my personal issue but I joined to work with Hotel industry in Sri Lanka as a trainee kitchen steward at Mount Lavinia Hotel, Mount Lavinia in Sri Lanka then after i got promotion to F&B Department as a restaurant trainee waiter & then banquet trainee waiter. I got knowledge of Hospitality and Tourism Industry and lots of skill knowledge too. That's how my journey begun.


2 languages

  • Sinhala

    Native or fluent

  • English

    Full professional


8 skills

  • Ability to multi-task
  • • Accuracy and attention to detail.
  • Communication skills
  • Customer-service
  • High energy level
  • Honesty and integrity
  • Stress tolerance
  • Teamwork
Buthgamu mudiyanselage Bhanuka Jayawardane Perera
Chef de partie at Jumeirah Zabeel Saray
John S Lohr
Director of Development - School Relations at Hosco
Rosario Antonio Farruggia
Guest Experience Supervisor at Hilton Brussels City
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