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I am a versatile young professional seeking to obtain a challenging position in the hospitality industry where I can learn and develop my leadership and interpersonal skills. I am ready to go above and beyond working to translate company values into practical everyday operations, as well as achieve personal and professional goals. I can interact and work efficiently with management at diverse levels while demonstrating strong communication skills.
IMI - Lucerne, SwitzerlandF&B serviceSeptember 2015 - Now
F&B Service at ‘Swiss Room’ Training Restaurant and Main Dining Hall, -Served students and staff in the cafeteria with ‘buffet style’ service. -Served students, staff and guests in the ‘Swiss Room’ restaurant with a ‘fine dining’ style service. - Cleaning after working.
IMI International Management Institute Switzerland - Lucerne, SwitzerlandSeptember 2015 - Now
Course: International Culinary Arts Qualification: Bachelor of Arts Degree (Hons)