Join Hosco and view Kaveesh's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Hi i m kaveesh from Mauritius. i started my cooking career in Cape Town, South Africa. I am currently doing my degree in Culinary Art at B.H.M.S in lucerne, Switzerland. As part of the Program i needed to do a 6 months Internship which i am doing at The President Wilson in Geneva, Switzerland.
i want to go where food takes me
Hotel President Wilson, Geneva - Geneva, SwitzerlandF&B kitchenFebruary 2018 - Now
Victoria and Alfred - Cape Town, South AfricaF&B kitchenAugust 2016 - December 2016
Victoria and Alfred hotel - Cape Town, South AfricaF&B kitchenNovember 2015 - February 2016
Dolce bakery - Cape Town, South AfricaBakery/PastryNovember 2014 - February 2015
Bachelor in culinary arts
BHMS Business & Hotel Management School - Lucerne, SwitzerlandAugust 2017 - August 2018
Advance Diploma in Culinary Arts
Fusion Cooking School - Durban, South AfricaJanuary 2017 - August 2017
Diploma in Food Preparation and cooking
Capsicum culinary studio - Cape Town, South AfricaJune 2015 - June 2016
Diploma in patisserie
capsicum culinary studio - Cape Town, South AfricaJune 2014 - June 2015
EnglishNative or fluent100%
FrenchNative or fluent100%
- Buffet chef
- Commis chef