Kavindu Caldera

Kavindu Caldera

Assistant Manager Operations Cum Food and Beverage Manager at The Blue Water Hotel
Lives in Colombo, Sri Lanka
over 6 months ago

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I’m a self-motivated a visionary hotelier with a passion for genuine hospitality since the age of 17 to date as well as an individual with a positive approach and the ability to lead and motivate others whilst delivering effective business results.

I have a track record of achieving targets in all areas of hospitality, including guest satisfaction, reward enrollment and much more. I can implement and maintain the highest standards of hotel service, and deliver an unforgettable guest service.

Possessing superb commercial acumen, I’m more than able to grow revenues and maximize the financial performance of any hotel department. Using hotel resources to maximize guest’s satisfaction & optimize revenue. Continuously developing the hotel’s brand.

Right now I’m working for an exciting managerial opportunity within an establishment that is committed to personal and career development.

• I don’t care who gets the credit. I just want to complete the task.

• I have creative ideas. So many people have creative ideas. Execution is what matters, and i do execution.

• I’m the calm one.

• I run towards fires.

Experience

  • Assistant Manager Operations Cum Food and Beverage Manager

    The Blue Water Hotel - Wadduwa, Sri Lanka

    Management
    February 2017 - Now · 1 year and 11 months

    Designed by world-renowned architect Geoffrey Bawa, The Blue Water hotel offers 5 star luxury accommodation among Sri Lanka beach resorts with breathtaking views of the Indian Ocean. Nestled amongst the wild coconut groves of Wadduwa, The Blue Water Hotel is truly a laid back paradise. The cool palms cast their shadow over the blue water, lit only by the last streaks of the setting sun, retreat from reality and surrender to the sublime serenity of the tropical island. All of our rooms and suites are designed to reflect the Blue Water Hotel’s understated charm and tranquility, allowing guests to relax and unwind in one of the renowned luxury resorts in Sri Lanka. Classic décor with rich contemporary Sri Lankan furnishing is highlighted by crisp linen in the shade of shell. Each room in at the hotel offers its own private balcony or terrace with a sea view, offering up exceptional comfort in the exotic tropics. Indulge in our chef’s perfectly created culinary creations. The Blue Water Hotel, Wadduwa offers you a vast selection of local and international cuisines. Dine by the pool in the evenings with the lights reflecting on the waters creating awe inspiring and romantic settings for you and your loved ones. Visit our 24 hour coffee shop, the Admiral’s Room or The Nautilus restaurants that offer scrumptious dishes set amidst stunning architecture. If you are in the mood, even enjoy a barbeque under the stars

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    F&B service
    February 2015 - February 2017 · 2 years and 1 month

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    Cinnamon Hotels and Resorts - Beruwala, Sri Lanka

    F&B service
    April 2014 - February 2015 · 11 months

  • Food & Beverage Executive

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    F&B service
    March 2013 - April 2014 · 1 year and 3 months

  • Restaurant & Bar Assistant

    Marriott Rennesance, Zurich - Zürich, Switzerland

    F&B service
    June 2012 - December 2012 · 7 months

Languages

  • English
    Native or fluent
    100%
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