Kay Bodha

Kay Bodha

F&B Manager at Anantara Hua Hin Resort & Spa
Lives in Port Louis, Mauritius
over 6 months ago

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A passionate F&B leader committed in driving financial success without compromising quality and improves guests experience when and where possible. Hands on leadership with the team to achieve results and set standards. I have professionally dealt with Celebrities, Royalties, Business Tycoons and other high profile guests/customers.



  • Post Graduate Diploma in Guest Service Management

    The Oberoi Center of Learning and Development Oberoi Hotels - New Delhi, India

    June 2008 - June 2010

    2 years Academic and Professional program in Hospitality: Food Service Operations Beverage Management Health, Hygiene & Safety Food Production Operations Food Costing & Control Accommodation Operations Planning, Maintenance and Engineering Financial Management Reservation Operation Human Resource Management Sales and Marketing Management Room Division Management Front of House Management Food and Beverage Management Spanish Language

  • Distinction in Restaurant and Bar Service

    Ecole Hôtelière Sir Gaëtan Duval - Quatre Bornes, Mauritius

    April 2006 - June 2007

    Food and Beverage Operations Beverage Management Wines & Cocktails HACCP Hygiene & Safety


  • French
    Native or fluent
  • English
    Native or fluent
  • Hindi
    Professional working


  • Budget
  • Budget, Forecast
  • Coaching skills
  • E-Learnings
  • Essential Food Safety Training Certified
  • F&B Services
  • First Aid Certified
  • Guests Service
  • HACCP certified
  • Hands on
  • Learning & Development
  • Menu Engineering
  • Menu planning
  • - MICROS Fidelio
  • Microsoft Word
  • MS Excel
  • MS PowerPoint
  • MyMicros
  • Positive attitude
  • Positive Thinking
  • Pre- Opening & Rebranding
  • Problem Analysis
  • Problem solving
  • Team Work Oriented
  • Training skills
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