Kayode Oladunni Adebisi

Kayode Oladunni Adebisi

Senior chef de parte at The Gramercy restaurant and bar
Lives in Dubai, United Arab Emirates
over 6 months ago

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As an energetic culinary professional who thrives on delivering top-notch dishes and dining experiences, With over 6 years of experience in the restaurant industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Chef role with my team. During my previous employments, I have developed admirable skills in:

Cooking all kinds of food in accordance with menu and number of guests
Ensuring the provision of high quality hospitality services
Supervising and assisting culinary staff in the production of all menu items
Portioning and garnishing
Conducting quality assurance tests for all menu items
Ensuring safe food handling procedures

Experience

  • Senior chef de parte

    The Gramercy restaurant and bar - Dubai, United Arab Emirates

    F&B kitchen
    December 2016 - Now

  • Chef de parte

    Hilton Dubai Jumeirah Resort - Dubai, United Arab Emirates

    F&B kitchen
    March 2016 - December 2016

  • Demi chef de parte

    Hilton Dubai Jumeirah Resort - Dubai, United Arab Emirates

    F&B kitchen
    December 2014 - October 2015

  • Commis 1

    Hilton Dubai Jumeirah Resort - Dubai, United Arab Emirates

    F&B kitchen
    December 2013 - December 2014

  • Commis 11

    Hilton Dubai the Walk - Dubai, United Arab Emirates

    F&B kitchen
    November 2012 - December 2013

  • HTA Hilton Kitchen Apprenticeship program

    Transcorp Hilton Abuja Nigeria - Abuja, Nigeria

    F&B kitchen
    August 2010 - November 2012

Education

  • Hilton University

    August 2010 - September 2012

Languages

  • English
    Full professional
    80%
Following
Jumeirah Group
Dubai, United Arab Emirates
Fairmont Bab Al Bahr, Abu Dhabi
Abu Dhabi, United Arab Emirates
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