Kestutis Volskis

Food and Beverage Manager at the Hilton Canary Wharf at Hilton
Lives in London, United Kingdom
over 6 months ago

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Profit driven F&B Manager with multioutlet experience in high volume operations and with excellent track record of building and motivating teams to deliver results.

Experience

  • Food and Beverage Manager at the Hilton Canary Wharf

    Hilton - London, United Kingdom

    Other
    June 2017 - Now · 1 year and 8 months

    Responsible for managing all F&B outlets to meet departmental targets and business demand. To be competitive along with a market, innovative and trendy. Maximise revenue on the monthly basis, analyses of risks and opportunities. Proven record of increasing guest’s satisfaction within outlets and incremental revenue. • Improved efficiency, sequence of service and order expediting while Introducing new service period - Brunch with zero additional labour. • Maximising dinner covers on event nights by introducing early dining options. • Partnered with bartenders to create and introduce signature cocktails and offerings. • Clear Weekly, Monthly targets. • Implementing a set of promotions to maximise daily revenue • Reduce beverage cost in mini bar after identifying and eliminating inventory issues such us excessive menu poor storage and inefficient waste management

  • Assistant Bar Manager

    InterContinental London The O2 - London, United Kingdom

    F&B other
    December 2016 - June 2017 · 7 months

    Responsible for managing the bar service area within the Hotel, ensuring that customers are served promptly and courteously, in accordance with the highest standards possible. • Knowledge of various drink recipes, beverage service standards, food service, kitchen catering, menu & cocktails • Planning special events, bar promotions and nightly specials using the very latest marketing techniques • Stock control • Team building and management, increasing employee productivity and satisfaction within the department • Driving Bar revenue to meet monthly targets by controlling key elements such as payroll management and stock control within the department

  • Restaurant and Room Service Manager

    The Waldorf Hilton, London - London, United Kingdom

    F&B other
    October 2015 - November 2016 · 1 year and 2 months

    Managing a high-volume restaurant and room service and improving all controllable costs thereby maximising financial performance. • Utilise leadership skills and motivation techniques to maximise employee productivity and satisfaction. • Ensure the highest standards of food and beverage service. • Ensuring Health & Safety and hygiene procedures & standards are maintained. • Responsible for recruiting, training and developing of a team of overall 40 people. • Dealing with and resolving customer complaints. • Responsible for driving Homage restaurant and room service department revenue to meet monthly targets by controlling key elements such as payroll management and stock control within the department

Languages

  • English
    Full professional
    80%
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