Ketut Adi Suwandana

Head Chef at Restaurant
Lives in Bali, Indonesia
over 6 months ago

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Experience

  • Head Chef

    Restaurant - Bali, Indonesia

    F&B kitchen
    October 2016 - Now

  • Head Chef

    Restaurant - Ubud, Indonesia

    F&B kitchen
    December 2014 - October 2016

  • Cook

    Restaurant - Mito, Japan

    F&B kitchen
    July 2011 - July 2014

  • Cook

    Restaurant - Margaux, France

    F&B kitchen
    January 2008 - January 2009

  • On The Job Training

    Aryaduta Hotel Jakarta Managed by HYATT - Central Jakarta, Indonesia

    F&B kitchen
    July 2007 - November 2007

Education

  • Diploma Hotel & Tourism

    October 2006 - October 2007

Following
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Dubai, United Arab Emirates
Záya Nurai Island Abu Dhabi
Abu Dhabi, United Arab Emirates
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