Kevin Magomere

Assitant Restaurant Manager at Ting Irie Dubai
Lives in Dubai, United Arab Emirates

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About me

A well-presented, articulate and confident individual with a proven ability to provide exceptional customer service. Having an outgoing personality, good interpersonal skills, ability to work in a multi-national team, with confidence and with or without any supervision. Comfortable working in a fast-paced environment and able to build and maintain good relationships with work colleagues and guests through a genuine desire to understand their needs and support them.

Experience

1 year and 9 months

  • Assitant Restaurant Manager

    Ting Irie Dubai - Dubai, United Arab Emirates

    F&B Management
    February 2018 - March 2019 · 1 year and 2 months

    -Coordinate daily front of the house and back of the house restaurant operations. -Deliver superior service and maximize customer satisfaction. -Respond efficiently and accurately to customer complaints. -Regularly review product quality and research new vendors. -Appraise staff performance and provide feedback to improve productivity. -Project future needs for goods, kitchen supplies and cleaning products and order accordingly. -Oversee health code compliance and sanitation standards. -Generate daily, weekly, monthly and annual reports

  • Restaurant Supervisor

    Ting irie Restaurant, Lounge and Bar - Dubai, United Arab Emirates

    F&B Management
    April 2016 - October 2016 · 7 months

    - Assign duties, responsibilities, and work stations to employees in accordance with work requirements. -Control inventories of consumables, equipment, tableware, and report shortages to designated personnel. -Develop equipment maintenance schedules and arrange for repairs. -Perform various financial activities, such as daily cash up, doing cash up reports. -Supervise and participate in dining area cleaning activities. -Resolve customer complaints regarding food and drinks service. -Train workers in food preparation, and in service, sanitation, and safety procedures.

Education

  • WSET LEVEL 2

    AFRICA AND EASTERN - Dubai, United Arab Emirates

    August 2017 - August 2017

    -How wine is made. -Factors influencing wine sale. -The key white and black grapes varieties and their characteristics. -The production of sparkling, sweet and fortified wine. -Label terminology. -Food and wine pairing principles. -The principal categories of spirits and liqueurs and how they are made. -How to describe wine using the WSET level 2 systematic approach of tasting wine

  • BASIC FOOD AND HYGIENE

    PULSEBERRY CONSULTING - Dubai, United Arab Emirates

    April 2016 - April 2016

    -Food hygiene and preventive measures for hazards about food handling; -HACCP System; -Identification and management of critical points with the adoption of preventive measures and correct actions; -The importance of visual control by checking the storage of goods and their rotation; -Basic knowledge of the hygienic rules to get rid of insects and rodents, a control of temperatures and micro-climate; -The administration of documents that are related to the HACCP procedures and the management of the non-conformity; -The issues of food microbiology, knowledge of chemical and physical origin of production

  • WSET LEVEL 1

    MARITIME & MERCANTILE INTERNATIONAL - Dubai, United Arab Emirates

    May 2014 - May 2014

    -Introduction to wine. -The main types and styles of wine. -Common wine grapes and their characteristics. -How to store and serve wine. -The principal of wine and food pairing, -How to describe wine using the WSET level 1 systematic approach of tasting wine.

  • Kenya Certificate of Secondary Education

    OFAFA JERICHO SECONDARY SCHOOL - Nairobi, Kenya

    February 2004 - December 2007

  • Kenya Certificate of Primary Education

    BURUBURU 1 PRIMARY SCHOOL - Nairobi, Kenya

    January 1996 - December 2003

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Kenyan

Skills

5 skills

  • Commercial awareness
  • Good Interpersonal Skill
  • Great customer service
  • Planning/organising
  • Teamplayer

Additional Information

1 information shared

Connections
Adam Galbas
F&B Operations Manager at Dubai Golf
Following
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Other members
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Annie Wangari
Dubai, United Arab Emirates
Dan Wawesh
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