Kevin Roehrig

Kevin Roehrig

assistant head chef at tosca
Lives in Saint-Genis-Pouilly, France
over 6 months ago

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Experience

  • assistant head chef

    tosca - Geneva, Switzerland

    F&B kitchen
    July 2016 - August 2018 · 2 years and 2 months

  • Sous chef de cuisine

    geranium - Copenhagen, Denmark

    F&B kitchen
    September 2013 - June 2015 · 1 year and 10 months

  • Chef de partie

    Four Seasons - Geneva - Geneva, Switzerland

    F&B kitchen
    September 2010 - August 2013 · 2 years and 12 months

  • Chef de partie H/F

    Le Bristol Paris - Paris, France

    F&B kitchen
    February 2010 - September 2010 · 8 months

  • Chef de partie H/F

    waterside inn - Bray, United Kingdom

    F&B kitchen
    May 2008 - December 2009 · 1 year and 8 months

  • Chef de Partie Pâtisserie

    laurent duchene - Paris, France

    Bakery/Pastry
    January 2007 - February 2008 · 1 year and 2 months

Education

  • CAP patisserie

    CFA - Les Arcs, France

    September 2004 - June 2006

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Italian
    Limited working
    40%
  • Spanish
    Notions
    20%
Connections
JAGATHKUMAR REDDY BOKKA
Student at SHG Lyon - International Hospitality School
Following
METRO Cash & Carry
Düsseldorf, Germany
Other members
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