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I am known to be a friendly and helpful f&b professional who seeks enhenced personalized guests experience with perfection. Bearing the skills and knowledge in the field I am looking forward to take on a challenging role at a 5 star establishment abroad.
Associate Vice President
Axact and BOL Media group - Karachi, PakistanF&B serviceApril 2014 - Now · 4 years and 9 months
Was hired in this gigantic IT company to develop 5 star food and beverage concepts for their employees at the headquarters in Karachi and other main offices in major cities. Successfully developed international level food production & dining facilities along with the hiring and training of the entire team. Serving 3500 a la carte meals per day and approximately 2000 kiosk orders on floors
Director of Food & Beverage
Sheraton Karachi Hotel (Now Moevenpick Hotel Karachi) - Karachi, PakistanF&B serviceJanuary 2012 - April 2014 · 2 years and 4 months
Responsible for overseeing restaurant/banquet service, kitchen and stewarding operation
University of South Carolina - School of Hotel, Restaurant and Tourism ManagemenJanuary 2001 - December 2001
Received my bachelor's degree in 1 year due to the acceptance of credit hours earned at the Hotel Institute Montreux, Switzerland
Hotel Institute Montreux - Montreux, SwitzerlandFebruary 1996 - December 1998
With focus on food & beverage service, kitchen operations and management
- Artistic and Innovative
- Attention to detail
- Financial accumen
- Planning Skills
- Team Training
- Working with multinational workforce
In addition to Ms Word and Powerpoint I am considered as Ms Excel expert with working knowledge of VBA for creating financial scenarios and reports