Khalid Hasan

Khalid Hasan

Sous Chef at Marriott International
Lives in Manama, Bahrain
over 6 months ago

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Strong skilled Multi-cuisine chef with over 9 years of experience. i am working 7 consecutive years with Marriott International. my learning experience there was very positive and help me to understand the kitchen operation. I am looking for a new opportunity to enhance my culinary experience. I believe i have the necessary skill, personality,
"Hunter" mentality, team-player attitude, and positive state-of -mind to help myself become an effective and efficient sous chef. I am Passionate and result oriented who likes to take up new challenges.

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Specialization: European / Italian / Indian – Hands on with Multi-cuisine kitchen. Handled In-Room dinning/lobby lounge/ banquet operation / ODC.


  • Sous Chef

    Marriott International - Manama, Bahrain

    F&B kitchen
    April 2017 - Now · 1 year and 9 months

  • Assistant sous chef

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B kitchen
    March 2015 - March 2017 · 2 years and 2 months

  • Chef de partie

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B kitchen
    September 2014 - February 2015 · 6 months

  • Demi chef de partie

    Renaissance Doha City Center Hotel - Doha, Qatar

    F&B kitchen
    May 2013 - August 2014 · 1 year and 4 months

  • Commis 1

    Renaissance Doha City Center Hotel - Doha, Qatar

    F&B kitchen
    October 2011 - May 2013 · 1 year and 8 months


  • Bachelor in Hotel Management

    NIPS school of hotel management kolkata - Kolkata, India

    August 2006 - September 2009


  • English
    Professional working


  • Food and safety
  • food cost
  • Hot kitchen
  • Italian food
  • Kitchen hygiene
  • - kitchen skills
  • Knowledge of food
  • Menu costing
Azad Aziz
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