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Strong skilled Multi-cuisine chef with over 9 years of experience. i am working 7 consecutive years with Marriott International. my learning experience there was very positive and help me to understand the kitchen operation. I am looking for a new opportunity to enhance my culinary experience. I believe i have the necessary skill, personality,
"Hunter" mentality, team-player attitude, and positive state-of -mind to help myself become an effective and efficient sous chef. I am Passionate and result oriented who likes to take up new challenges.
Send an email to firstname.lastname@example.org
Specialization: European / Italian / Indian – Hands on with Multi-cuisine kitchen. Handled In-Room dinning/lobby lounge/ banquet operation / ODC.
Marriott International - Manama, BahrainF&B kitchenApril 2017 - Now · 1 year and 9 months
Assistant sous chef
Marriott Marquis City Center Doha - Doha, QatarF&B kitchenMarch 2015 - March 2017 · 2 years and 2 months
Chef de partie
Marriott Marquis City Center Doha - Doha, QatarF&B kitchenSeptember 2014 - February 2015 · 6 months
Demi chef de partie
Renaissance Doha City Center Hotel - Doha, QatarF&B kitchenMay 2013 - August 2014 · 1 year and 4 months
Renaissance Doha City Center Hotel - Doha, QatarF&B kitchenOctober 2011 - May 2013 · 1 year and 8 months
Bachelor in Hotel Management
NIPS school of hotel management kolkata - Kolkata, IndiaAugust 2006 - September 2009
- Food and safety
- food cost
- Hot kitchen
- Italian food
- Kitchen hygiene
- - kitchen skills
- Knowledge of food
- Menu costing