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To gain the position of a chef utilizing my professional experience and skills towards providing excellent service in areas of food preparation and service.”
Government - Dubai, United Arab EmiratesF&B kitchenOctober 2014 - Now · 4 years and 2 months
I manage the kitchen I supervise and coordinate 12-15 staff , Oversees the Daily food preparation in the kitchen Freshness of the food and ingredients. Plan everyday menu, ensure the quality of meals and serving. Order and maintain inventory of food supplies needed to ensure efficient operations. Monitor and sanitize practices and ensure the kitchen safety of the kitchen -Prepares, appetizers, salads, sandwiches, dressing and sauces, - repares, breakfast lunch and dinner weekly - Prepares, special buffet presentation fruit & vegetable carving. - Prepares canapés and savoury amenities special events. - Maintaining the standard at all the time, and standard recipes. - Presents pates and terrines, - Adhere to Health and safety standards. - HACCP maintain
Training in Diploma in Culinary Arts - Amman, JordanJune 2001 - April 2003
EnglishNative or fluent100%
ArabicNative or fluent100%