Khaya Gumede

Khaya Gumede

Student from Hospitality Training Association
Lives in Johannesburg, South Africa
over 6 months ago

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I am a young, driven, goal-orientated and passionate individual who considers challenges as an opportunity to learn and grow. I am not limited to what I do professionally and see myself as an investment to any company which seeks to employ me and I am always willing to learn, both formally and informally.


  • Commis chef

    The Saxon Hotel Villas and Spa - Johannesburg, South Africa

    F&B kitchen
    July 2017 - November 2017 · 5 months

    Worked as: Breakfast chef Hot kitchen assistant cook Cold Kitchen chef Functions included.

  • Apprentice Chef

    Feedem - Johannesburg, South Africa

    F&B kitchen
    April 2016 - June 2017 · 1 year and 3 months

    Breakfast chef Hot kitchen cook Cold Kitchen chef FSA Steward Admin

  • Commis chef

    Mapungubwe Hotel - Johannesburg, South Africa

    F&B kitchen
    July 2015 - August 2015 · 2 months

    Breakfast chef Hot kitchen chef & Griller Cold Kitchen chef Baker (commis)

  • Commis chef

    Protea Hotel Manor Hatfield - Pretoria, South Africa

    F&B kitchen
    February 2015 - May 2015 · 4 months

    Cold Kitchen chef Hot kitchen assistant chef Breakfast chef FSA Pastry - finishing of pastries


  • Hospitality Training Association

    July 2016 - Now


  • English
    Native or fluent


  • Breakfast Cook
  • Chopping
  • Communication
  • Driver
  • Fast Learner
  • fast worker
  • Food Hygiene
  • Garnishing
  • Griller
  • Leadership
  • Plating


  • Function starter

    Crispy prawn and parma ham with fennel salad and avo puré

  • Buffet setup at the hotel

  • Recent experience working at one of the best hotels in the country

    Passionfruit cheesecake
    Strawberry mousse cake on pistaccio sponge
    Chocolate mousse cake.

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