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I am a young, driven, goal-orientated and passionate individual who considers challenges as an opportunity to learn and grow. I am not limited to what I do professionally and see myself as an investment to any company which seeks to employ me and I am always willing to learn, both formally and informally.
The Saxon Hotel Villas and Spa - Johannesburg, South AfricaF&B kitchenJuly 2017 - November 2017 · 5 months
Worked as: Breakfast chef Hot kitchen assistant cook Cold Kitchen chef Functions included.
Feedem - Johannesburg, South AfricaF&B kitchenApril 2016 - June 2017 · 1 year and 3 months
Breakfast chef Hot kitchen cook Cold Kitchen chef FSA Steward Admin
Mapungubwe Hotel - Johannesburg, South AfricaF&B kitchenJuly 2015 - August 2015 · 2 months
Breakfast chef Hot kitchen chef & Griller Cold Kitchen chef Baker (commis)
Protea Hotel Manor Hatfield - Pretoria, South AfricaF&B kitchenFebruary 2015 - May 2015 · 4 months
Cold Kitchen chef Hot kitchen assistant chef Breakfast chef FSA Pastry - finishing of pastries
Hospitality Training AssociationJuly 2016 - Now
EnglishNative or fluent100%
- Breakfast Cook
- Fast Learner
- fast worker
- Food Hygiene
Crispy prawn and parma ham with fennel salad and avo puré
Buffet setup at the hotel
Recent experience working at one of the best hotels in the country
Strawberry mousse cake on pistaccio sponge
Chocolate mousse cake.