Ki Lung, Jack LEUNG

Ki Lung, Jack LEUNG

Student from Ecole hôtelière de Lausanne
Lives in Hong Kong
over 6 months ago

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I am clear understanding the characters,the abilities, the professional requests to be a successful hospitality management person. They are :
1) Strong Customer Focus
2) Create Wonderful Hotel Experience
3) Strong Problem Solving Skill
4) Organizational skills
5) Excellent people skills
6) Resourcefulness
7) An international outlook
8) Motivation, energy and zest of life
I am receiving the best education to build up myself on the right way. I have confident to show myself on stage.

Experience

  • Front Office Trainee

    JW Marriott Hong Kong - Hong Kong Island, Hong Kong

    Front Office reception
    June 2015 - February 2016

    I started with JW Marriott Hong Kong on the 20th of July 2015 as a Front Office Trainee for 6 month internship with the Front Desk and At Your Service teams. Responsible at Front Desk Team : * Assist guests with enquires * Conduct in room check in * Escort VIP guests * Assist with Executive Lounge Responsible At Your Service Team : * Telephone Operator * Assist with restaurant reservations and guest enquires I am so happy and lucky with my internship at JW Marriott Hong Kong and I get the recommendation and comments from the Front Office Manager Mr Benjamin Graham. ' Jack showed his ability to work independently and under pressure and is able to follow through to ensure that all assignments are completed in a timely manner. He is flexible and willing to work on any task that was assigned to him and demonstrates a giving and generous nature to his fellow associates. In addition to his outstanding qualities, Jack has demonstrated a lot of enthusiasm and initiative to the team; He has good communication s

  • Cross - learning - training at Ecole Hoteliere Lausanne

    Ecole Hoteliere Lausanne - Lausanne, Switzerland

    Front Office reception
    April 2015 - May 2015

    Cross - learning - training at Ecole Hoteliere Lausanne, Switzerland 2015 Rooms: cleaning rooms

  • Cross - learning - training at Ecole Hoteliere Lausanne

    Ecole Hoteliere Lausanne - Lausanne, Switzerland

    F&B service
    April 2015 - May 2015

    Cross - learning - training at Ecole Hoteliere Lausanne, Switzerland 2015 Berceau des sens: gastromomique Restaurant - welcoming guest

  • Cross Learning

    Ecole Hoteliere Lausanne - Lausanne, Switzerland

    F&B kitchen
    April 2015 - May 2015

    Cross - learning - training at Ecole Hoteliere Lausanne, Switzerland 2015 F&B: helping kitchen, serving people

  • Waiter

    The Cityview Hotel - Hong Kong

    F&B service
    June 2014 - January 2015

    As a waiter in beverage and food department, serve for about 130 people with 3 waiters and 2 managers, work from 18:00 to 23:00 in every Friday, Saturday and Sunday for about half year part-time job. Responsible for collecting tableware such as plates, knifes or forks to kitchen. Cleaning tables, placing the tableware on every table for next meal, checking the numbers of tablecloths. This is a very good experience for me to receive a well-rounded overview of the F&B operation in Buffet restaurant, and it's helpful on my studying in Ecole hôtelière de Lausanne

Education

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Notions
    20%
  • Dutch
    Notions
    20%

Other

  • Other skills

    Other skills

Following
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