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I strive to give 100% always, i have diverse culinary experiences, wishing to further them even more, and aim to gain as much experience as possible wherever i am. With saying that i also strive to teach people what i know, being part of the team.
pension hotel grimus - Mount Buller, AustraliaF&B kitchenJune 2018 - October 2018 · 5 months
koziasco thredbo - Thredbo, AustraliaF&B kitchenMay 2017 - May 2018 · 1 year and 1 month
with a big kitchen with three outlets of restaurants and 200+ cover functions happening quite often i was in charge of the restaurant, cascades.
jr sous chef
fka investments - North Hobart, AustraliaF&B kitchenAugust 2016 - May 2017 · 10 months
Capital restaurant, pancho villa, burgerhaus, veg bar,
cert 3 in commercial cookery
industry link - Tasmania, AustraliaSeptember 2012 - August 2016
apprentice ship training
EnglishNative or fluent100%
- food cost
- menu devoplement
- stock ordering