Kieran Bonnitcha

demi chef at pension hotel grimus
Lives in Kyoto Prefecture, Japan
over 6 months ago

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I strive to give 100% always, i have diverse culinary experiences, wishing to further them even more, and aim to gain as much experience as possible wherever i am. With saying that i also strive to teach people what i know, being part of the team.


  • demi chef

    pension hotel grimus - Mount Buller, Australia

    F&B kitchen
    June 2018 - October 2018 · 5 months

  • 2IC chef

    koziasco thredbo - Thredbo, Australia

    F&B kitchen
    May 2017 - May 2018 · 1 year and 1 month

    with a big kitchen with three outlets of restaurants and 200+ cover functions happening quite often i was in charge of the restaurant, cascades.

  • jr sous chef

    fka investments - North Hobart, Australia

    F&B kitchen
    August 2016 - May 2017 · 10 months

    Capital restaurant, pancho villa, burgerhaus, veg bar,


  • cert 3 in commercial cookery

    industry link - Tasmania, Australia

    September 2012 - August 2016

    apprentice ship training


  • English
    Native or fluent
  • Japanese


  • food cost
  • menu devoplement
  • stock ordering
Geneva, Switzerland
Other members
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Kyoto, Japan
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