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I am extremely hard working. In any places, I always try to put my best effort on work and enjoy it. When some people work for living or some other reasons, I work for myself (self-satisfaction). And that is why I choose to work in hospitality industry. Because In every type of communication that happen in this industry, I always love this interaction with people and it makes me feel energetic and alive.
Guest Service Manager
Renaissance Suzhou Hotel - Suzhou, ChinaFront Office receptionApril 2013 - Now
Sala Thai Restaurant - Geneva, SwitzerlandF&B serviceFebruary 2011 - July 2011
Grand Hyatt Seoul - Seoul, South KoreaFront Office receptionFebruary 2010 - July 2010
SHMS Swiss Hotel Management School - Leysin, SwitzerlandSeptember 2009 - January 2013
KoreanNative or fluent100%