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I am a qualified pastry chef who is excited to launch a fruitful career as a chef.
To ensure that my work is completed to the best of my ability, I approach my tasks with a positive attitude and my full dedication.
Pastry is my specialty but I appreciate a challenge so I am always ready to work in other departments and experience the culinary world in its entirety. I am passionate about my job as it allows me to be in a creative environment and in a continuous cycle of learning and teaching. I have entered 3 competitions going up against chefs from the leading hotels around South Africa. I have recently completed a 9 month contract working on board the busiest ship within the Norwegian Cruise Line fleet.
Norwegian Cruise Line - Miami, FL, United StatesBakery/PastryNovember 2016 - July 2017
Southern Sun Elangeni and Maharani - Durban, South AfricaBakery/PastryJuly 2014 - October 2016
International Hotel School - Johannesburg, South AfricaJanuary 2013 - June 2014
EnglishNative or fluent100%
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