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Suba Group of Hotels - Mumbai, IndiaF&B kitchenMay 2015 - Now · 3 years and 9 months
Duties & Responsibilities : Oversee all aspects of Kitchen management including monitoring food production and presentation of Food & Beverages. Menu Planning along with portion standardization and supervision. Recruitment of proper manpower (Chef, Cooks, Helpers & Store) Co-ordinate the work of the kitchen staff and direct the preparation of Food. Co-ordinate with kitchen staff for upkeep of kitchen equipment in perfect working condition. Conduct Hygiene & Sanitation inspections and convey feedback to operating staff as well as Managers.
- Multi Cuisine , Menu Planning, Cost Control, Presentation, Team Work, HACCAP Standard