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Accomplished commis chef specializing in Asian cuisine with over 5 years experience of increasing responsibility culinary arts and kitchen management.Support to CDP,CDC & head of department for preparing menu planing,inventory management & optimizing food preparation & food production.
Demi chef de partie
Holiday Inn Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B kitchenSeptember 2018 - Now · 3 months
al forsan resorts & sports abudhabi - Abu Dhabi, United Arab EmiratesF&B kitchenSeptember 2017 - Now · 1 year and 3 months
I am currently working in al forsan.
millennium copthorne hotel - Sharjah, United Arab EmiratesOtherSeptember 2016 - Now · 2 years and 3 months
Copthorne Hotel Dubai - Dubai, United Arab EmiratesF&B kitchenAugust 2016 - June 2017 · 11 months
I have more then 4 years experience as a commis chef in hospitality industry. I have a knowledge of food production as a hot & cold section such as decorations & garnishing.
commis 1st cook
Hotel del annapurna - Kathmandu, NepalF&B kitchenJanuary 2012 - February 2015 · 3 years and 2 months
3 years I can working in this hotel as a commis 1 chef.
Nepal Academy of Tourism and Hotel Management (NATHM)July 2011 - October 2014
- Food production
- High commited