Kirat ZiaRah

Demi Chef de Partie - Sushi at Habtoor Grand Resort, Autograph Collection
Lives in Dubai, United Arab Emirates
over 6 months ago

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I’m a fast learner and can easily adapt to new changes and working environment. Creative and Passionate with the job. Resourceful, service-oriented, flexible and can work with less supervision, can manage multitask and responsibilities. I can easily spot any need to adapt and implement revision to plans to cope with changes.


  • Demi Chef de Partie - Sushi

    Habtoor Grand Resort, Autograph Collection - Dubai, United Arab Emirates

    F&B kitchen
    November 2014 - Now

    Aside from the a la carte service the restaurant also offers buffet for functions and special occasions. We are serving fresh handmade fusion sushi in our outlets and presently In-charge with Sushi Station. Reporting daily to our Chef de Cuisine before proceeding to my station. Checking and refilling mise en plus, expiration date of the items, availability of the items for Ala Carte, cleaning and sanitizing the area and equipments before opening the station. Cleaning and cutting fish and maintaining fish items fresh and in good quality. Checking Banquet Event Orders for preparation. I am also flexible as a reliever in-charge at Cold Station and give help and assistance to Pastry, Pizza and Hot Station. Making the reports as a compliance to HACCP and kitchen monitoring records and orderings. Before closing the station I regularly check all the items, making sure the station is ready for the next day. Cleaning and sanitizing the station and equipments before closing. Reporting to our kitchen In-charge with regards to our kitchen issues and any necessary ideas. Giving handover and checking schedule before leaving the kitchen.


  • Associate in Computer System Design and Programming

    ACLC - Kalibo, Philippines

    June 2005 - April 2007


  • English
    Native or fluent
  • Tagalog
    Native or fluent
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