Klausi Begaj

Klausi Begaj

Sous Chef at Ristorante 1978
Lives in Tongling, China
over 6 months ago

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I'm Klaus Begaj an Italian Chef.
I am a very motivated and determined person, even If I'm a young man.

I started like a commis during hotelier school. After my studies, I become a professional Chef at Gualtiero Marchesi school.
I traveled around Italy covering various roles in hotels and restaurants like Hotel dei Principi di Piemonte, restaurant Locanda Liuzzi in Cattolica and restaurant Société Anonyme in Aosta.
In 2017 I did an interesting job experience like Chef at the "Mediterraneo" restaurant in
Tongling, China at the Itaway Mall.
I'm an enterprising person and I'm looking for new work experiences anywhere in the world.


  • Sous Chef

    Ristorante 1978 - Lazio, Italy

    F&B kitchen
    April 2018 - Now · 11 months

  • Chef de partie

    Lords of The Manors - Upper Slaughter, United Kingdom

    F&B kitchen
    September 2017 - April 2018 · 8 months

  • Sous Chef

    Dingliang Itaway L.T.D - Tongling, China

    F&B kitchen
    June 2017 - September 2017 · 4 months

    -Executive Chef -Purchase order responsible -Menu Italian creator -Brigade coordinator -Responsible food research -Responsible of HACCP

  • Chef patissier

    Société Anonyme de consommation - Pila, Italy

    F&B kitchen
    December 2016 - April 2017 · 5 months

    -Responsible about pastry partie -Executor and dishes responsible

  • Chef de partie

    Cucinaà - Foligno, Italy

    F&B kitchen
    June 2016 - September 2016 · 4 months

    -Responsible about gardmanger partie -Storage goods -Executor about vegetable dishes - head of a department of gastronomy

  • Chef de partie

    Locanda Liuzzi - Cattolica, Italy

    F&B kitchen
    November 2015 - April 2016 · 6 months

    -Responsible main dishes -Executor of main courses

  • Chef de partie

    Osteria dei Picari - Foligno, Italy

    F&B kitchen
    February 2014 - June 2014 · 5 months

    -Pizzaman helper -Starter executor

  • Commis

    Villa Roncalli - Foligno, Italy

    F&B kitchen
    May 2013 - August 2013 · 4 months

    -Storage goods -Helper in entremetier depart

  • Commis

    Roseo Hotel - Sestriere, Italy

    F&B kitchen
    February 2012 - April 2012 · 3 months

    -Starter helper -Main courses helper -Responsible staff food


  • Professional Italian Chef

    ALMA - Parma, Italy

    May 2015 - April 2016

  • Kitchen technician

    Alberghiero di ASSISI - Assisi, Italy

    September 2009 - June 2015


  • Italian
    Native or fluent
  • Albanian
    Native or fluent
  • English
    Professional working
  • Spanish
  • French


  • Business minded
  • Culinary expertise
  • Details attention
  • Good team player
  • Motivational
  • Multitasking
  • Order and cleanness
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Krisantus Sutrisno
Intern at Four Seasons Hotel
Saleem Sinjab
Restaurant Chef at Jordan Projects For Tourism Development
View 6 connections
Parma, Italy
Hyatt Hotels Dubai
Dubai, United Arab Emirates
Wyndham Dubai Marina
Dubai, United Arab Emirates
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