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About me
Hi I am Komil from Uzbekistan and looking for waiterOutgoing personality with strong customer service skills & consistently i aiming for exceeding guests
expectation; Ability to work in a fast paced environment; Flexible; Extensive knowledge of
hospitality etiquette, food preparation & guest service satisfaction trainings; Multi-tasking and
Hardworking; with full knowledge of Micros System; team player.
Experience
9 years and 2 months
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Waiter Gordon Ramsay Hell’s Kitchen
Banyan Tree Dubai - Dubai, United Arab Emirates
F&B serviceOctober 2019 - Now · 4 years and 6 monthsExplain how various menu items are prepared, describing ingredients and cooking methods ● Present menu, answer questions and make suggestions regarding food and beverage ● Clearing soiled silverware and any other operating equipment to designated wash-up/storage area ● Ability to generate the final bill from the POS system and offer to guest settlement ● Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
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Waiter
Rotana Hotel Management Corporation PJSC - Dubai, United Arab Emirates
F&B serviceNovember 2017 - Now · 6 years and 5 months• Escort customers to their tables and ensure they are settled comfortably; offer coffee and other drinks • Present the menu to customers, answer queries about it, and make suggestions if necessary • Inform patrons the restaurant’s daily specials • Explain the preparation and cooking methods as well as ingredients of various menu items • Take orders from customers for food and beverages, write down or memorize the orders; and enter information into the computer for transmittal to the kitchen • Serve food and beverages promptly • Ensure that customers are enjoying their meals or that they do not have any problem with their food • Check their identification to make sure that they meet the minimum age requirement for consuming alcoholic beverages • Collect the customers’ payments and prepares bills with itemized costs and appropriate taxes • Prepare and tidies up the tables or counters; make sure there are enough salt, sugar, pepper, cream, other condiments and napkins in every table or counter.
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Waiter
Chorsu Hotel - Namangan, Uzbekistan
F&B serviceMarch 2015 - October 2017 · 2 years and 9 months• Deliver food carts to designated areas • Ensure that continued service is managed during the course of the meal • Keep a constant eye on the table to gauge needs and fulfil them immediately • Total customers’ check and take it to them • Accept payment in cash and credit card • Clear table and clean table tops • Change table cloths and clear dishes and flatware • Carry dishes and flatware to the kitchen
Education
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Diplom
High school - Dubai, United Arab Emirates
September 2010 - June 2013Finance and economics
Languages
3 languages
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Uzbek
Native or fluent
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English
Full professional
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Russian
Full professional
Personal information
Nationalities
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Uzbek
Work Permits
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United Arab Emirates
Skills
3 skills
- Adaptability
- Easygoing
- Quick learner
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