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About me
I am a hardworker and sympathetic hospitality professional. I have finished my Higher Diploma at Swiss Hotel Management School. I am currently employed in the USA in a Casual Fine Dining Restaurant that seats about 350 people. I have experience abroad and I adjust well to different environments. I take pride in my work and thrive in a fast paced environment. I am 26 years old and looking to further my knowledge and experience in the hospitality industry.
Experience
9 years and 6 months
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Manager
Gilligans Bar and Grill - Mechanicsburg, PA, United States
ManagementJune 2017 - Now · 6 years and 10 monthsScheduling of front of house staff of about 70 employees. Training of the staff to know all the knowledge of the restaurant. Made sure to make strong customer relations with the regular clients. Ensured a smooth operation during peak hours by using a hands on approach.
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F&B Trainee
Sheraton Golf Parco de Medici - Rome, Italy
F&B serviceJuly 2014 - December 2014 · 6 months• Welcoming and greeting guests at the restaurant • Mise en place and clear up the tables to ensure the restaurant was tidy and neat at all times • Preparation of Hot and Cold beverages • Helped guests with their requests and handled guest complaints Cross-training in the Kitchen (2 months) Assist in the food preparation in the Hot and Cold Kitchen
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Waiter
Fiddler's Bar and Grill - Carlisle, PA, United States
F&B serviceFebruary 2011 - March 2013 · 2 years and 2 monthsWaited tables for small and large parties. Learned to communicate well with customers. Preparation of beverages.
Education
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Business administration
Swiss Hotel Management School [ SEG ] - Montreux, Switzerland
February 2014 - June 2017
Languages
2 languages
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English
Native or fluent
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Greek
Native or fluent
Personal information
Nationalities
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American
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Greek
Work Permits
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European Union
Date of birth
November 20th 1992
Skills
7 skills
- Communication
- Communication skills
- Empathy
- Patience
- Teamleader
- Teamwork
- Time Management Abilities
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