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Creative and passionate Head chef who likes to learn every day new things and like to give what he knows..
My cafe group - BahrainAdministration & GeneralMarch 2015 - Now
Create menus Food cost Organize and training stuff Control HACCP Ordering in daily basis Check inventories
Le monde culinary school - Athens, GreeceJanuary 2000 - January 2002
Greek Cuisine Meditaranean cuisine Food cost French cuisine Pastry