Join Hosco and view Krishna's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Dear Hiring Manager,
Please accept this letter and accompanying resume as my application for a suitable position in your organization. I am confident that my 8+ years of production management experience in a busy hospitality environment provides me with the capacity to successfully meet your requirements.
Key capabilities that are relevant to your job opportunity include
• Expertise in planning efficient production processes to assure optimal use of available capacity
• Proven ability to work with, train, supervise and motivate employees to improve quality and control costs
• Specialized in A-la-carte, Table-de-hote, bulk & banquet kitchen (galley)
In the course of my work, I have regularly collaborated with diverse team members and consistently checking the quality of the product as per specified requirements. In addition, I have had experience of overseeing staff and production activities in order to maintain both quality and quantity of the products.
I have completed DIPLOMA IN CRUISE GALLEY OPERATION from CULINARY ACADEMY OF INDIA, HYDERABAD as well as Diploma in Hotel Management (Food Production) from Institute of Hotel Management, Hajipur and Bachelor of Arts from Delhi University. Also, I am technically proficient in working with MS Office suite and can manage working in Windows operating system.
My resume details my additional work experience. I look forward to meeting with you to discuss your needs further. Please feel free to contact me at firstname.lastname@example.org, email@example.com . Thanks for your time and consideration
Chef de partie
Princess Cruises - Miami Gardens, FL, United StatesF&B kitchenMarch 2018 - Now · 10 months