Kristina Hristova

Kristina Hristova

Student from Edinburgh Napier University - Tourism
Lives in Dubai, United Arab Emirates

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About me

Dynamic professional with extensive experience in business operations and revenue expansion with the hospitality as well as food and beverage sectors, encompassing business hotels and restaurants. Proven track record of managing the entire range of food and beverage operations including menu-planning, monitoring food production, and aesthetic presentation of food and beverages to ensure compliance with quality and hygiene standards. Strong business acumen with an ability to execute a wide range of strategies to establish a market presence and increase revenues


12 years and 7 months

  • F&B Manager

    Caviar House & Prunier - Dubai, United Arab Emirates

    August 2011 - August 2018 · 7 years and 1 month

  • Restaurants & Events Manager Pre-opening

    Assico - Dubai, United Arab Emirates

    December 2010 - August 2011 · 9 months

  • Acting General Manager

    Al Fahim Group /Rmal Hospitality - Dubai, United Arab Emirates

    August 2008 - December 2010 · 2 years and 5 months

  • Assistant General Manager

    News Cafe - Nelspruit, South Africa

    March 2006 - August 2008 · 2 years and 7 months


Currently studying

  • MSc Human Resources Management

    Edinburgh Napier University - Tourism - Edinburgh, United Kingdom

    May 2018 - Now

  • Human Resources Management

    Damelin - Nelspruit, South Africa

    January 2004 - January 2006

    Labour Law, Training and Management, Human Resources in the Work Field, Psychology in the Work Context


3 languages

  • Bulgarian

    Native or fluent

  • English

    Full professional

  • Russian

    Full professional

Personal information


  • South African

  • Bulgarian

Work Permits

  • South Africa

  • United Arab Emirates

  • European Union

Date of birth

August 04th 1978

Driving License



15 skills

  • Adaptable
  • Development
  • Flexibility
  • FMC Purchasing System
  • Inventory management
  • Leadership skils
  • Micros POS
  • Multi-tasks
  • Operations
  • Planning menu
  • Prepare menus
  • Recruiting and Training
  • Restaurant Manager
  • Self-organised
Matthieu VALICI
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