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I am currently following a B(Hons) in Gastronomy course at the Institute of Tourism Studies in Malta. I have previously graduated with a Diploma in Culinary Arts from the same institute. At the moment I am looking for a 2 and a half month internship in the relation to Gastronomy and events, from the end of June till September.
Events Management Assistant
Heritage Malta - Kalkara, MaltaEventsMay 2018 - September 2018 · 5 months
- The drafting of menu and themes for the Taste History events. - The sourcing of ingredients and resources needed for said events. - Collaborating with curators and chefs to create bespoke events and interpretive material. - Floor management before, during and after events. - The interaction with clients before, during and after events. - Economic projections and studies to create more economically viable events. - The creation and management of marketing strategies with regards to the Taste History events.
Qawra Palace Hotel - Saint Paul's Bay, MaltaF&B kitchenJuly 2017 - October 2017 · 4 months
Preparation for breakfast buffets, lunch buffets and dinner buffets.
Leicester Marriott Hotel - Leicester, United KingdomF&B kitchenJuly 2016 - June 2017 · 12 months
Breakfast, preparing for lunch banquets and dinner, working on ala carte section ie. room service and bar menu, taking care of starter and dessert section for restaurant. Prepared food for football teams such as Liverpool, Manchester United, Manchester City, Arsenal, Sevilla and Atletico Madrid.
Radisson Blu Resort, St Julians - Saint Julian's, MaltaF&B kitchenOctober 2015 - June 2016 · 9 months
Preparation and service of dinner and functions.
AX Hotels Malta - Sliema, MaltaF&B kitchenJune 2015 - September 2015 · 4 months
Preparation and service of breakfast and dinner, preparation and service of functions.
EnglishNative or fluent100%
MalteseNative or fluent100%
- Always eager to learn
- A team player
- Calm under pressure
- Good communication
- Good organisation
- Self discipline