Krunal Rajput

Krunal Rajput

Restaurant Manager at FML Lounge
Lives in Pune, India
over 6 months ago

Join Hosco and view Krunal's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

To obtain a position as a Hotel Restaurant Manager that will allow me to utilize my managerial, organizational and leaderships skills in a unique restaurant environment.

Experience

  • Restaurant Manager

    FML Lounge - Pune, India

    Management
    December 2018 - Now · 1 month

    Handling guest issues,Training handler

  • Intern

    Hotel Du Lac - Interlaken, Switzerland

    F&B other
    May 2018 - November 2018 · 7 months

    Night Incharge, Breakfast Incharge

  • Assistant Waiter

    Norwegian cruise line - Lucerne, Switzerland

    F&B service
    July 2014 - April 2017 · 2 years and 10 months

    Handling food orders, Main dining and specialty restaurant taking care of special diet and following on guests special request.

  • Food and Beverage Associate

    JW Marriott Hotel Pune - Lucerne, Switzerland

    F&B service
    June 2012 - January 2014 · 1 year and 8 months

    Worked in Specialty restaurant as a Food and Beverage EDP , handling both food and beverage, conducting wines and beverage training, taking care of physical and perpetual inventory,helping guests with food and wine pairing and designing menu

  • Food and Beverage Associate

    Marriott Pune and Convention centre - Lucerne, Switzerland

    F&B service
    May 2011 - October 2011 · 6 months

    Handling food orders and inventing beverage and cocktails list.

  • AYS associate

    Ramada plaza Mumbai - Mumbai, India

    Front Office concierge
    February 2010 - July 2010 · 6 months

    Answering and transferring calls and taking room service orders in the night.

Education

  • Post Graduate Diploma in Hospitality Managment

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    November 2017 - May 2018

    1 year Diploma program Learning Managerial skills and getting International exposure and learning Switzerland culture as it is an one of the best country for Hospitality .

  • TYBCOM( appeared)

    Distance - Lucerne, Switzerland

    October 2011 - October 2012

    Appeared.

  • Bart-ending school

    D vine events Mumbai - Lucerne, Switzerland

    October 2010 - May 2011

    Attended bar school learned about spirits, wines, and flaring.

  • Craft F&B

    IHM Mumbai India - Lucerne, Switzerland

    June 2010 - October 2010

    Specialized food and beverage course

Languages

  • Gujarati
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • Marathi
    Full professional
    80%
  • English
    Full professional
    80%
  • German
    Professional working
    60%

Skills

  • Cricket
  • Hobbies
Connections
Deepak Rana
F&B Team Leader at The Grand Hotel
Kaneesh Sajwan
Pasrty Commis lll at The Flour works
Following
Burj Al Arab - Jumeirah
Dubai, United Arab Emirates
Yummy Jobs
London, United Kingdom
Other members
Paul Owen M.D.(Acu)
George Town, Malaysia
Victoria Efimova
Moscow, Russia
Naham Dias
Ras Al-Khaimah, United Arab Emirates
Athitha Kumaran Pandiarajan
Ras Al-Khaimah, United Arab Emirates
View 73313 members