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About me
In my ten years working in the hospitality industry I have acquired the skills and
education to engage diverse guests by highlighting specialized food and wine pairing alongside exceptional wine service. I am a great read of people and can understand the specific experience different guests are looking for, from executives having a business lunch to a couple enjoying a romantic night out. I am able to cater to, and execute, memorable moments that have guests coming back to relive them.
Experience
14 years and 3 months
-
Sommelier
The Birley Clubs - London, United Kingdom
SommelierJanuary 2020 - Now · 4 years and 3 months -
Bartender
Fairmont Hotels & Resorts (ACCOR Hotels Group) - Vancouver, Canada
BarDecember 2018 - November 2019 · 1 year -
Head Waitress
Nammos Estiatorio - Vancouver, Canada
F&B serviceMarch 2016 - November 2019 · 3 years and 9 months -
Head Waitress
Apollonia - Vancouver, Canada
F&B serviceJanuary 2010 - January 2018 · 8 years and 1 month -
Waitress
Cactus Club Cafe - Burnaby, Canada
F&B serviceMarch 2014 - October 2014 · 9 months
Education
-
Food Safe Level 1
Food Safe Level 1 - Vancouver, Canada
November 2018 - November 2018 -
WSET Levels 1, 2 and 3
Fine Vintage LTD - Vancouver, Canada
June 2017 - November 2019 -
Certificate
Emergency First Aid - Vancouver, Canada
January 2017 - January 2017 -
Certificate
Serving It Right - Vancouver, Canada
January 2016 - January 2016 -
Bachelors
University of British Columbia - Vancouver, Canada
September 2012 - June 2017
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Canadian
Skills
10 skills
- Children First Aid and CPR
- First Aid and CPR
- Food and wine pairing
- Food Safe Level 1
- Problem solving
- RECRUITMENT
- Risk Management
- Server Training
- Serving it Right Certified
- Upselling
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